A Culinary Journey Through the Heart of Ourika

Nestled in the foothills of the majestic Atlas Mountains, Ourika offers a unique blend of natural beauty and cultural richness. This weekend, as the clouds hang low and the temperatures remain cool, the region invites you to embark on a culinary journey that promises to tantalize your taste buds and enrich your soul.

Begin your adventure with a Berber Cooking Class in the High Atlas Mountains. Available from 9:00 AM to 5:00 PM on May 10th, this immersive experience allows you to delve into the heart of Berber culinary traditions. Under the guidance of Malika, the matriarch of a local Berber family, you’ll learn to prepare traditional dishes like Tajines and Couscous, using fresh produce sourced from the vibrant Berber market. As you knead dough and add spices, you’ll not only create delicious meals but also forge a deeper connection with the local culture.

“An Unforgettable Culinary Adventure in the Heart of the Atlas Mountains - From the bustling streets of Marrakech to the serene beauty of the Atlas Mountains, the Berber Cooking Class day trip offers an authentic dive into Moroccan culture that is both enriching and delightful.” (Reviewed at: 2024-02-08)

The day unfolds against the backdrop of stunning mountain landscapes, where the cool, cloudy weather adds a touch of mystique to the experience. As you savor the fruits of your labor, you’ll find that the true essence of Moroccan cuisine lies not just in the flavors, but in the stories and traditions that accompany each dish.

Exploring the Scenic Beauty of Ourika Valley

On May 11th, continue your exploration with a Valley and Waterfalls Tour, available from 9:00 AM to 2:00 PM. This full-day private tour takes you through the breathtaking landscapes of the Ourika Valley, where the cool, overcast weather creates an ideal setting for a day of discovery and relaxation.

Your journey begins with a visit to the bio-aromatic gardens, where the scents of local herbs and flowers fill the air. As you wander through the gardens, you’ll gain insight into the traditional uses of these plants in Moroccan cuisine and medicine. The tour also includes a visit to a women’s cooperative producing argan oil, offering a glimpse into the labor-intensive process behind this precious commodity.

The highlight of the day is a guided hike to the seven Setti Fatma waterfalls. As you trek through the lush greenery, the sound of cascading water provides a soothing soundtrack to your adventure. At the top, you’ll be rewarded with panoramic views of the valley, a sight that is sure to leave a lasting impression.

“I highly recommend the waterfalls and Berber village day trip - We had a great time.. Nadir is an amazing knowledgeable driver, he went out of his way to make sure we had a great time.” (Reviewed at: 2019-09-17)

Savoring the Flavors of Moroccan Cuisine

No culinary journey in Ourika would be complete without indulging in the local cuisine. As you dine in a traditional restaurant overlooking the Setti Fatma waterfall, you’ll have the opportunity to taste a variety of local dishes, each one a testament to the region’s rich culinary heritage.

The cool, cloudy weather provides the perfect backdrop for a leisurely meal, allowing you to fully appreciate the flavors and aromas of Moroccan cuisine. From the smoky notes of a perfectly cooked Tajine to the delicate sweetness of Moroccan pastries, each dish tells a story of tradition and innovation.

As the weekend draws to a close, you’ll leave Ourika with a newfound appreciation for the region’s culinary delights and the warm hospitality of its people. Whether you’re a seasoned traveler or a first-time visitor, this weekend of traditional Moroccan flavors promises to be an unforgettable experience, one that will linger in your memory long after you’ve returned home.