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Authentic Prehispanic Mole Cooking Class
4.7
91 Ratings
Oaxaca de Juárez
Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca
Master the art of making traditional prehispanic mole with fresh ingredients from a local market, guided by an expert chef in Oaxaca
Cancellation:
No refunds for canceled bookings.
Highlights
- Learn to prepare an ancient mole recipe with a mix of spices and chiles
- Enjoy a guided tour of a local market to source fresh ingredients
- Engage in hands-on cooking with an expert chef in a private kitchen
- Experience Oaxacan culture through music, stories, and culinary traditions
- Take home a digital or printed recipe to recreate the dish
- Learn to prepare an ancient mole recipe with a mix of spices and chiles
- Enjoy a guided tour of a local market to source fresh ingredients
- Engage in hands-on cooking with an expert chef in a private kitchen
- Experience Oaxacan culture through music, stories, and culinary traditions
- Take home a digital or printed recipe to recreate the dish
What's Included
- Expert-led Cooking Class
- Cooking Materials and Aprons
- Expert-led Cooking Class
- Cooking Materials and Aprons
Additional Information
- Notify us in advance of any dietary restrictions or allergies.
- Children allowed with supervision due to kitchen environment.
- Notify us in advance of any dietary restrictions or allergies.
- Children allowed with supervision due to kitchen environment.
Location
Xicoténcatl 609
Xicoténcatl
Cancellation Policy
No refunds for canceled bookings.
No refunds for canceled bookings.
Customer Ratings
4.7
(91 Ratings)
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1 star
Lynn
May 17, 2025
This cooking experience was informative and fun. I recommend it.
Review provided by Peek Pro
Alicia
May 18, 2025
Quedaron de enviarme la receta del mole oaxaqueño ya que no la tenian en el momento y hasta el dia de hoy, no me han enviado nada. les mande msj hace 15 dias y aun no la envian.
Review provided by Peek Pro
Alyssa
May 5, 2025
This class had very little focus on making mole, which was a bit misleading. We started the class by walking to the us to the Mercado to buy ingredients for the class. She talked to us about the ingredients in general, then proceeded to talk to her friends at the market for 25 minutes while we waited for her . We just stood around. When we got back to the kitchen, we made salsa, tortillas and quesadillas before we ever discussed making mole. We did make a simple mole towards the end of our cooking time. We also made a lot more food than was needed for the 3 of us to eat. Chef did not offer us to take any of the leftovers with us. Overall it was fun but the class could have been better
Review provided by Peek Pro
