• Lefkada Micro Farm - Savor the ultimate Farm-to-Table Greek cuisine at Lefkada Micro Farm. This seven-course meal represents the pinnacle of freshness and health. We use the same organic vegetables and premium ingredients that we would for our own family. No mass production, no haste: just love and passion for our craft.

Your Farm-to-Table Gastronomy experience begins with a guided tour of our farm, where you can see how your food is cultivated. Our organic produce is rigorously tested and guaranteed to be 100% free of chemical residues. Following the tour, we head to our open-air kitchen for the highlight of the day: the 7-course Farm-to-Table menu. Each signature vegetable from our garden is transformed into a unique starter or salad. For the main course, all the signature vegetables are harmoniously blended into a balanced main dish. Our Farm-to-Table Greek cuisine menu is complemented by a selection of bottled white wine from a local vineyard.

• Bottled local wine
• Guided walk around Lefkada Micro Farm
• Farm-to-Table seven course menu

• Sourdough bread - baked in our wood burning oven
• Dakos Salad - dry rusks with crushed tomato toped with Extra Virgin Olive Oil and oregano
• Tzatziki - grated cucumber and garlic with original full fat sheep’s yoghurt
• Rolled aubergines with Feta cheese - roasted in our wood burning oven
• Zucchinis with tomatoes and onions - roasted in our wood burning oven
• Peppers with vinegar - roasted in our wood burning oven
• Goat cheese with honey & cinnamon - roasted in our wood burning oven
• Briam (Mixed Vegetables) - roasted in our wood burning oven
• Desert - seasonal fruits