Baan Farm Thai Cooking School Chiangmai: Hands-On Prep and Cooking of Five Thai Dishes

In the initial segment of this course, you’ll immerse yourself in the study of Thai culinary components, which you’ll then utilize in the subsequent cooking phase. Regarding the course menu, you have the liberty to select your preferred recipes. You’ll be picking one item from each category on the menu, culminating in a total of five dishes prepared.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • 1 - Kru Ploy is the owner and teacher of this wonderful course. We will give you very hands-on experience during the time you’ll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen. We will pick up customer from hotel and then we stop at the local market learn some ingredient, shopping,…
What's Included
  • Dinner included
  • Bottled water provided
  • Morning cooking class
  • Lunch provided
  • Tea and coffee available
  • Snacks included
What's Not Included
  • Alcoholic Beverages
Meal Options
  • Appetizer - - Spring roll
  • Fresh spring roll
  • Deep fried toast with mince pork
  • Papaya salad
  • Spicy chicken salad
  • Curry - - Green curry soup
  • Red curry soup
  • Panang curry soup
  • Massaman curry soup
  • Khao soi
  • Soup - - Tom yum kung
  • Tom Kha Khai
  • Thai noodle soup
  • Tom zab moo
  • Glass noodle with vegetable soup
  • Stir fried - - Pad Thai…
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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Angele_c
Aug 20, 2024
Great experience! - We loved going to the market and going around the farm to pick some ingredients. The farm is very peaceful and the organization of the event was well done.
Review provided by Viator
Meadhbh_f
May 17, 2024
Wholesome group activity - As far as experiences go this is one of the best ive ever had, a rich authentic day full of good food and people. we were brought to the market where we were met with different food vendors and tried fresh fruit and drinks. We were shown spices and the ingredients we would be cooking with. We then picked our own ingredients in the garden and cooked with them. The instructors were very kind and friendly and we felt welcome into the kitchen. Food options for picky eaters/vegetarians and all other foodies. This genuienly was some of the best food I have ever tasted and I have taken so many of skills with me. I could not reccomend this enough!!!!
Review provided by Viator
Select Date and Tickets
up to 15 guests
1 Adult
November 2024
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