Embark on a gourmet food tour in Italy and discover the delicious world of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco red wine. Learn the secrets behind these culinary traditions and indulge in tastings along the way.
- Gavioli Antica Cantina - Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is produced. The tour finishes with a tasting of min. 3 wines.
- Caseificio Bio Reggiani - Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
- Acetaia Pedroni di Modena - Learn and discover why the Balsamic Vinegar is here called “Black gold”. The guided tour will show you the story and the process phases of this family food tradition. Tasting at the end
- Parmesan Cheese Diary guided visit with tasting
- Lunch
- My Motorland badge and lanyard
- Private transport from/to Bologna or Modena
- Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
- Balsamic Vinegar Producer guided visit with tasting
- Private assistant (english/french/german speaking - on request with an extra price)
Explore our globally celebrated culinary delights: Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco red wine.
Under the stewardship of a guide, you’ll unravel the mysteries behind these aged family traditions.
Follow the journey of parmesan cheese production: from meeting the cows, witnessing the formation of a cheese wheel, to its maturation. A treat is in store at the end of the tour…fresh ricotta included!
Referred to as ‘Black Gold’, Balsamic Vinegar demands a lengthy and diligent process of at least 12 years! This excursion concludes with a tasting of three distinct aged balsamic vinegars. The tasting doesn’t stop there, you’ll even savor the Vinegar during lunch… including dessert!
The exploration of the Wine producer commences with an instructed tour of the private Museum of Wine Traditions, progresses into the cellars and production area, and wraps up with a sampling of 3 assorted wines.
MINIMUM PARTICIPANTS REQUIRED FOR THE TOUR: 2
Car allocation: 2 to 3/4 pp
Minivan allocation: 4 to 7 pp
For a full refund, cancel at least 24 hours before the scheduled departure time.
