• French Quarter - New Orleans School of Dining – Cool’inary Lunch and Learn

Delight in the finest NOLA cuisine within a cozy, air-conditioned environment. Explore the history and cultural importance of each dish while savoring local specialties. Uncover the secrets of Cajun and Creole cooking, and take home recipes to recreate these timeless dishes in your own kitchen. Laissez les bon temps rouler (Let the good times roll)! Now is the perfect moment to embark on a culinary adventure!

EXPERIENCE THE AUTHENTIC FLAVORS OF NEW ORLEANS IN THE HEART OF THE FRENCH QUARTER.

The Lunch Experience: Cornet offers genuine Cajun and Creole cuisine. Drop in for a medley of cocktails or a selection of dishes inspired by the birthplace of Jazz. Originating from the family who provided Louis Armstrong with his first horn, Cornet honors the sounds and savors the tastes of New Orleans.

The Dinner Experience: New Orleans Creole Cookery, a true seafood delight! Founded by A.J. and Anna Tusa, the New Orleans Creole Cookery exudes a fresh, new-generation energy, showcasing some of New Orleans’ most cherished culinary traditions in a modern setting that reflects contemporary dining preferences. Prepare your tastebuds for an unforgettable experience!

• Dinner

• No Gluten Free Option

• Sample Starter of Lunch Experience: Ya-Ya Gumbo - An aromatic dish characteristic of Creole cuisine in New Orleans.
• Sample Starter of Lunch Experience: Jambalaya - A savory Cajun or Creole casserole with a fascinating origin .
• Lunch Experience Main Sample: Shrimp Po’Boy and Red Beans and Rice - A New Orleans staple for nearly 100 years Shrimp Po’Boy is a famous sandwich from New Orleans, served with a delicious side of red beans and rice.
• Lunch Experience Sample : Famous Bread Pudding - A sweet finish to your meal, this bread pudding is a popular New Orleans dessert.
• Dinner Experience Sample: Shrimp Remoulade - A wonderful first course; this cold appetizer is a New Orleans seafood dinner delight.
• Dinner Experience Sample: Seafood Gumbo - A rich and hearty dish with origins in a far-off land, served with Southern hushpuppies,
• Dinner Experience Sample - Headlining his celebration of seafood is a pairing of Creole and Cajun cultures featuring Crawfish Etouffee with Shrimp Creole and jambalaya and more
• Dinner Experience Sample : New Orleans Bread Pudding - A French Quarter favorite dessert.
• Drinks - Choice of soft drink, coffee or tea

Escape the summer heat and discover the delicious flavors of New Orleans with the New Orleans School of Eating’s Coolinary Lunch/Dinner & Learn Experience.

Enjoy a four-course lunch featuring classic dishes in air-conditioned comfort, while a knowledgeable guide reveals the fascinating history behind each bite.

For dinner, indulge in a seafood feast celebrating the Gulf of Mexico’s bounty, all while staying cool in our air-conditioned dining room.

Choose your culinary adventure:

Lunch (11 AM & 1 PM): Savor New Orleans classics and learn about their history.
Dinner (4 PM): Delight in a fresh seafood feast highlighting the flavors of the Gulf.
A full bar is available for additional drinks to complement your meal.

Ready to embark on a delicious and refreshing journey? Book your ‘Cool’inary Eat & Learn Experience now and receive the starting location with your ticket.

• The guest must be able to climb a stairway

For a full refund, cancel at least 24 hours before the scheduled departure time.