• 1-chōme-18-8 Tatsutakita - Immerse yourself in the cozy atmosphere of a Japanese home and enjoy traditional home-style cooking in the heart of Nara. This interactive class offers more than just a meal—it’s a chance to engage with Japan’s culinary culture, values, and seasonal ingredients, and to learn how they are harmoniously combined to create the joy of dining together.

Led by an enthusiastic home cook, participants will learn to prepare authentic dishes that have been cherished through generations. From subtle flavors to simple yet elegant serving techniques, each step of the process is enriched with cultural insights, and the team is eager to extend their warm hospitality to you.

Join this delightful cooking experience, where food serves as more than just sustenance but as a means to create memories, share stories, and bring good fortune to all who gather around the table.

• Dinner

• Private transportation

• Japanese foods - Washoku: Rice balls, dashi soup, Japanese rolled omelet, fresh vegetables with sesame dressing, assorted tempura, and fresh fish with teriyaki sauce.

Participate in an interactive cooking class hosted in a friendly Japanese home, where participants will create authentic washoku dishes using fresh, seasonal ingredients.

Attendees will acquire essential techniques and practical tips that are simple to replicate in their own kitchens.

Throughout this experience, participants will explore the cultural importance of Japanese home cooking, including the role of seasonal harmony in meals. They will also gain an understanding of how food unites people and embodies Japan’s values—not merely as a meal, but as a means to connect and bring prosperity to those gathered around the table.

This experience is designed for all skill levels and can be tailored to meet dietary preferences.

For a full refund, cancel at least 24 hours before the scheduled departure time.