A Journey Through Time and Taste

As I embarked on my journey to Napier, I was filled with anticipation for the Wine and Gin Tasting experience at Mission Estate. Known for its rich history and commitment to quality, the estate promised an afternoon of indulgence and education. Upon arrival, I was greeted by Ross, our guide for the day, who whisked us away to the Mission winery. Nestled amidst lush vineyards, the estate exuded a sense of timeless elegance.

Our afternoon began with a delightful lunch, a gourmet platter that was a feast for the senses. The selection of cold meats, cheeses, and fresh fruits was complemented by a glass of wine of our choosing. As I savored each bite, I couldn’t help but appreciate the care and craftsmanship that went into every element of the meal. It was a reminder of the importance of supporting local producers who prioritize quality and sustainability.

The Art of Wine and Gin

After lunch, we were introduced to David, a member of the Mission team, who guided us through a comprehensive wine tasting. His passion for viticulture was evident as he shared the history of the estate and the nuances of each wine. From crisp whites to robust reds, each sip was a testament to the region’s diverse terroir. David’s insights into sustainable grape growing practices resonated with me, highlighting the estate’s commitment to preserving the land for future generations.

Our journey continued with a visit to the National Tobacco Company building, now home to an artisan gin producer. The building itself was a marvel, with its Art Nouveau architecture standing as a testament to Napier’s resilience and creativity. Inside, we sampled a variety of gins, each infused with unique botanicals that told a story of their own. The experience was a delightful exploration of flavors, showcasing the innovative spirit of New Zealand’s craft distillers.

A Celebration of Local Craftsmanship

Our final stop was the Askerne vineyard, a family-owned estate that welcomed us with open arms. Here, we enjoyed a generous wine tasting accompanied by a selection of New Zealand cheeses. The contrast between the larger Mission Estate and the intimate Askerne vineyard was striking, yet both shared a dedication to producing exceptional wines. As I sipped on a velvety Pinot Noir, I reflected on the importance of supporting small, family-run businesses that contribute to the region’s vibrant wine culture.

As the afternoon drew to a close, I felt a deep sense of gratitude for the opportunity to experience the rich tapestry of Napier’s wine and gin offerings. The Wine and Gin Tasting tour was not only a celebration of local craftsmanship but also a reminder of the importance of sustainable practices in preserving the natural beauty of our world. I left with a renewed commitment to advocating for eco-friendly travel and a heart full of memories that will linger long after the last sip.