Join Grandma’s Traditional Japanese Cooking Class in Nagoya. Master ichiju-sansai, savor matcha, and explore local flavors in an intimate setting.
Join Grandma’s Traditional Japanese Cooking Class in Nagoya. Master ichiju-sansai, savor matcha, and explore local flavors in an intimate setting.
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エスジェー桜山 - Have you ever heard of “Ichiju-sansai”?
A traditional Japanese meal known as “Ichiju-sansai” consists of a bowl of rice accompanied by soup and three dishes. “Ichiju” refers to the soup, while “sansai” includes one main dish and two side dishes.
These recipes have been cherished and passed down through generations in the family.
We offer…
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エスジェー桜山 - Have you ever heard of “Ichiju-sansai”?
A traditional Japanese meal known as “Ichiju-sansai” consists of a bowl of rice accompanied by soup and three dishes. “Ichiju” refers to the soup, while “sansai” includes one main dish and two side dishes.
These recipes have been cherished and passed down through generations in the family.
We offer three types of menus:
◆Menu 1: Traditional Japanese Daily Meals; Chicken
Red miso-flavored chicken, vegetable soup with soy sauce, Japanese omelet, spinach salad, and rice balls.
◆Menu 2: Traditional Japanese Daily Meals; Salmon
Grilled salmon with salted rice malt, mashed tofu salad, Japanese omelet, pork and vegetable miso soup, and rice balls.
◆Menu 3: Nagoya Local Cuisine, Nagoya-meshi
Tebasaki (chicken wings), Kishimen noodles, Tenmusu (shrimp tempura rice balls), Japanese omelet, and spinach salad.
● When making a reservation, please specify which menu you would like to choose from menus 1 to 3. If no preference is indicated, Menu 1 will be prepared.
● Please note that each group of participants can select only one of the three menus.
After enjoying the dishes, participants will have the opportunity to prepare their own matcha and enjoy it with Japanese sweets.
Feel free to reach out with any questions.
- Guide: Languages offered: English, Japanese
- Recipes
- Lunch
- Guide: Languages offered: English, Japanese
- Recipes
- Lunch
- Private transportation
- Private transportation
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished…
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations.
After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya’s rich culinary heritage.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.