• Cantina LA CURVA - Embark on a journey into an authentic Mexican home kitchen, where genuine flavors, stories, and interactive cooking blend seamlessly.

Join your instructor and a small group to start your Mexican culinary journey. No prior experience is required, and you’ll surely discover something new about Mexican cuisine and culture, whether you’re a beginner or a seasoned chef.

Your group will prepare a variety of traditional Mexican dishes such as burritos, tacos, and quesadillas, along with several appetizers and the iconic margarita.

Listen as your instructor walks you through the steps of making each dish, taking notes if you wish. Most of the ingredients used are globally available, allowing you to recreate everything at home.

Once everything is prepared, gather around the table to savor the complete meal you crafted, share stories with your host, and enjoy a toast with a homemade margarita.

You depart not just with recipes, but with skills, memories, and connections that most travelers never experience.

• Small group for a personalized experience
• Recipe booklet in digital format to recreate dishes at home
• 5-Star Experience Guarantee - or your money back
• All ingredients, utensils, and apron provided — nothing to bring
• Full meal (appetizer, main dish, dessert) + unlimited drinks
• Hands-on cooking experience guided by a bilingual local chef

• transfer

• Margarita - Bottomless… All you care to make and drink

• Tostadas de pollo - Crispy golden tortillas crowned with succulent shredded chicken, fresh herbs, and a zesty drizzle that bursts with flavor.

• Extra zesty Guacamole - Velvety avocado whipped with bright lime, peppery cilantro, and a pinch of sea salt — creamy, tangy, utterly craveable.

• Quesadillas - Melted cheese folded in pillowy tortillas, griddled until crisped edges give way to molten bliss.

• Salsas - A rainbow of fresh, flavor-packed salsas.

• Burrito - A warm, hand-rolled bundle brimming with tender fillings, melty cheese, and a symphony of savory spices.

• Tacos - Crispy, golden tortillas cradling juicy, seasoned bites and topped with a spruced rainbow of fresh garnishes.

• Arroz con Leche - A creamy, sweet rice dessert.

Explore the distinctive tastes of Yucatecan cuisine with this engaging small group “eat-as-you-make-it” cooking class in a local Cancun residence.

This enjoyable and interactive session allows participants to create 9 authentic recipes and beverages that showcase the region’s rich flavors.

Begin with an optional visit to a lively Cancun market, where fresh ingredients are purchased, and traditional Yucatecan delights, such as the famous cochinita pibil, are sampled.

Next, participants will dive into preparing an appetizer, main course, and dessert, all under the guidance of an experienced culinary chef.

Conclude the experience by savoring the delicious dishes crafted, while gaining insights into local culture, cuisine, and traditions in a warm family home environment.

Vegan and vegetarian options are available upon request (please specify when booking).

For a full refund, cancel at least 24 hours before the scheduled departure time.