• Dalias 1004 - Dive into the world of Mexican culinary delights with this 3-course cooking class offered by Cozymeal in the vibrant city of Oaxaca. Guided by a celebrated local chef, this hands-on workshop unveils the genuine flavors and traditional methods that characterize Oaxacan cuisine.

In this class, participants will prepare:

• First course: Caldosa soup featuring tomato, onion, garlic, green beans, potatoes, and cilantro
• Second course: Mole negro — a rich, smoky sauce made with dried chiles, chocolate, tomatoes, plantains, nuts, spices, and tortilla
• Dessert: Arroz con leche with rice, milk, sugar, cinnamon, and vanilla

This class provides food enthusiasts with an unforgettable opportunity to engage with Oaxaca’s renowned culinary heritage, learning recipes that have been cherished for generations in a welcoming kitchen environment.

• Hosted in a welcoming kitchen in the heart of Oaxaca
• Full 3-course Oaxacan cooking workshop featuring caldosa soup, mole negro, and arroz con leche
• Hands-on instruction from a passionate local chef

• Tips for the Chef are not included in the ticket price.
• Transportation

• Caldosa Soup - With tomato, onion, garlic, green beans, potatoes and cilantro

• Mole Negro - With dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla

• Arroz con Leche - With rice, milk, sugar, cinnamon and vanilla

Discover the essence of southern Mexico’s culinary heritage in a 3-course cooking class offered by Cozymeal in the heart of Oaxaca. Guided by a local chef, this interactive workshop merges genuine recipes with cultural narratives, providing a truly engaging culinary journey.

In this class, participants will prepare:

• First course: Caldosa soup — a savory broth featuring tomato, onion, garlic, green beans, potatoes, and cilantro
• Second course: Mole negro — Oaxaca’s renowned dark mole made with dried chiles, chocolate, tomatoes, plantains, nuts, spices, and tortilla
• Dessert: Arroz con leche — a delightful rice pudding with milk, sugar, cinnamon, and vanilla

Ideal for both travelers and home cooks, this class offers hands-on learning, authentic Oaxacan flavors, and local expertise, ensuring an unforgettable experience.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.