Experience the joy of discovering Puglia’s traditional peasant cuisine in a 1700s farmhouse. Indulge in ancient family recipes cooked in a wood-fired oven and served in the authentic setting of the farm’s stables.
- Monopoli - In our dialect the expression “U Prisc” indicates the joy in doing something, the same joy we will feel in sharing this journey to discover the ancient traditional flavors from Apulia.
All the dishes will be cooked in traditional terracotta pans following ancient family recipes.
About the host Mauro: “Through the kitchen, I try to convey the magic of my Puglia.
Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature.”
This experience has been hand-selected by Eatwith, the world's largest community for authentic culinary experiences. Eatwith experiences are top-rated on TripAdvisor and are loved by thousands of travelers from around the world!
- Unique access to beautiful venues
- Dinner
- An unforgettable moment around the table with other foodies
- Experience first hand local culture and cuisine
- Alcoholic Beverages
- Flat bread, onion calzone,and nun aunt’s meatballs - Typical Apulian delicacies cooked in a wood oven, focaccia stuffed with stewed onions and olives, meatballs.
- The timbale of baked pasta - Delicious typical dish consisting of layers of pasta dressed with a mixed meat sauce, mozzarella, cooked in a pan in the ancient wood-burning oven
- The butcher’s pan - The terracotta pan contains a selection of succulent local meats, stewed with a side of IGP potatoes grown by us
- The sweets of Antica Masseria - Freshly picked seasonal fruit, traditional sweets all accompanied by our homemade digestive
In the local language, ‘u prisc’ signifies the delight found in undertaking an activity, a sentiment that you and Mauro are bound to experience as you embark on this expedition to explore the age-old traditional tastes of Apulia. The meals are prepared in a vintage stone oven, part of a wood-fired farmhouse that dates as far back as 1700, and thus, the cuisine you’ll sample is steeped in the deepest agricultural customs of Apulia, cooked in classic terracotta pots, adhering to time-honored family recipes. The dinner will be hosted in the most picturesque and ancient part of the farm - the stables, amidst genuine feeding troughs and pristine stone flooring.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
