• Via Mavora, 154 - Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces ONLY and EXCLUSIVELY ABTM D.O.P. We propose a visit with explanation to the Antica Acetaia followed by a rich tasting of our beloved product included in a real lunch.

You will be greeted by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, the ABTM D.O.P. and its production techniques. You will continue with the visit to the Acetaia in the attic of the Villa where you will be revealed some secrets on the tasting and gastronomic use of ABTM D.O.P. At this point you will be ready for the rich tasting of ABTM in combination with gastronomic products:
• 3 aging of Parmigiano Reggiano (18 months, 24 months and over 30 months)
• 2 types of ricotta (cow and sheep)
• 2 types of omelette with vegetables
• 3 types of baked dumplings
• 8 different cured meats (eg Parma Ham D.O.P., Mortadella “Bologna”, salami, greaves, coppa, pancetta, coppa di testa, lard)
• Parmesan risotto
• Desserts
• Coffee
• House bitters

• Lunch

• Traditional Balsamic Vinegar of Modena

Hello, Giorgio here, and welcome to our historic family vinegar factory. Alongside my father Mario, who is the President of the Consortium of Producers “Antiche Acetaie” and the President of the Association of ABTM D.O.P., we share a deep passion for ABTM in all its aspects, from production to revealing its secrets. In the acetaia, you can explore numerous barrels, including one initiated by my great-grandfather Mario in 1905, which is still in production today. We will also discuss other significant barrels for our family, such as those started by my grandfather Giorgio in the early 1950s to celebrate the birth of his children. Our immense passion for ABTM has inspired us to open our home and invite you into this enchanting world.

Looking forward to seeing you in Modena!

For a full refund, cancel at least 24 hours before the scheduled departure time.