• Avenida de Manuel Agustín Heredia, 24 - We start the tour with a visit to the vibrant Atarazanas market, where we will reveal the most surprising seasonal products of our region- from veggies and fruits to meats and fish. During this stroll we will also get some of the best ingredients we need for the following cooking workshop. Our large and modern kitchen is a 5 minutes’ walk away from the market, in the SOHO Art District.

Before starting to cook, you’ll enjoy an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils and some snacks like roasted almonds and our famous Aloreña olives. Apart from the Paella we also prepare a refreshing and traditional gazpacho.

To top everything off, we selected an excellent wine of the region, made of local grape varieties. During the whole experience you will be guided by a member of our team, the food-sherpa, who is an expert in our culture and local gastronomy.

Join us and discover how an authentic Spanish Paella is prepared!
*Tastings may vary to reflect seasonal products and/or partner availabilities

• All the recipes
• Olive oil tasting
• Wine or beer, paired with the menu
• Gazpacho
• Paella
• Selection of seasonal fruits
• Aloreña olives or roasted almonds snack

• Hotel pickup and drop-off

• Hand made Spanish Gazpacho
• Mixed Paella

Learn how to prepare Spain’s most iconic dish in Malaga with a chef during this 3.5-hour interactive cooking class. Join your chef guide and visit Malaga’s top market, where you’ll discover the ingredients needed to create the perfect paella and other delicious Spanish dishes. Savor a traditional lunch paired with wine alongside new friends, and take home fresh cooking ideas and recipes.

• Minimum drinking age is 18 years
• May be operated by a multi-lingual guide
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.