Immerse yourself in Peruvian culture with a cooking class that includes a visit to a local market, exotic fruit exploration, and traditional cooking techniques using clay pots.
Immerse yourself in Peruvian culture with a cooking class that includes a visit to a local market, exotic fruit exploration, and traditional cooking techniques using clay pots.
- Mercado Nº 1 de Surquillo - The tour starts with a hotel pick-up, followed by a visit to this local market with an expert guide. Here, participants will discover a variety of local and endemic products from this beautiful country. Every ingredient needed for the cooking class dishes can be found here, along with the opportunity to enjoy a delicious exotic fruit tasting!
- Mercado Nº 1 de Surquillo - The tour starts with a hotel pick-up, followed by a visit to this local market with an expert guide. Here, participants will discover a variety of local and endemic products from this beautiful country. Every ingredient needed for the cooking class dishes can be found here, along with the opportunity to enjoy a delicious exotic fruit tasting!
- Private transportation
- Exotic fruits
- Professional chef and tour guide
- In-vehicle air conditioning
- Local market tour
- Hotel or Apartment pickup and drop-off (hotels in Barranco, Miraflores, San Isidro, downtown only)
- Private transportation
- Exotic fruits
- Professional chef and tour guide
- In-vehicle air conditioning
- Local market tour
- Hotel or Apartment pickup and drop-off (hotels in Barranco, Miraflores, San Isidro, downtown only)
- Gratuities
- Alcoholic Beverages
- Gratuities
- Alcoholic Beverages
- Causa Limeña - A cake of mashed potato mixed with yellow chilli pepper, lime juice and salt having as a filling shred chicken and veggies
- Ceviche - (citrus cured raw fish)
- PISCO SOUR - Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It’s also the national cocktail of Peru
- Causa Limeña - A cake of mashed potato mixed with yellow chilli pepper, lime juice and salt having as a filling shred chicken and veggies
- Ceviche - (citrus cured raw fish)
- PISCO SOUR - Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It’s also the national cocktail of Peru
Join us and under the guidance of a local host, you’ll experience the distinct taste of area-specific cuisines whilst gaining insights into the customary lifestyle from a local marketplace. During this course, you’ll explore a local market, select unique ingredients, and learn to prepare traditional dishes in a Peruvian household for a personalized…
Join us and under the guidance of a local host, you’ll experience the distinct taste of area-specific cuisines whilst gaining insights into the customary lifestyle from a local marketplace. During this course, you’ll explore a local market, select unique ingredients, and learn to prepare traditional dishes in a Peruvian household for a personalized venture. We’ll sample local treats like corn, plantain, or indigenous potatoes.
We stand by a hands-on approach. You’ll create a genuine Peruvian meal to delight your taste buds and then relish your accomplishments.
To retain the full organic taste of each dish, we employ clay pots for cooking in our class, much like our forefathers did in the past.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.