• Parma - Nestled in the Emilia-Romagna region, Parma is a haven for enthusiasts of Italian cuisine and culture. Renowned globally for its Parmigiano Reggiano cheese and Parma ham, this city is the epicenter of Italy’s Food Valley. Beyond its culinary delights, Parma captivates visitors with its breathtaking architecture, including the Romanesque Cathedral and the pink marble Baptistery. The Palazzo della Pilotta is home to museums and historic theaters, such as the splendid Teatro Farnese. With its picturesque streets, vibrant squares, and inviting atmosphere, Parma provides a genuine experience of the Italian dolce vita. Additionally, the city is a significant musical hub, being the birthplace of the illustrious composer Giuseppe Verdi. Whether exploring its markets, savoring local specialties, or delving into its history and art, Parma is a must-visit for those seeking the finest of Italy.
• Food Valley Travel & Leisure - Situated in Parma, Italy, the Food Valley is a culinary paradise and an essential destination for food enthusiasts. This region is celebrated worldwide for producing some of Italy’s most iconic treats, such as Parmigiano Reggiano cheese, Prosciutto di Parma, and traditional balsamic vinegar. Here, age-old culinary traditions are passionately preserved, offering visitors a rare chance to observe artisanal production methods up close. From dairy farms to ham cellars, the Food Valley offers an immersive journey into authentic Italian flavors. Parma, the heart of this region, also features lively markets, Michelin-starred restaurants, and famous food festivals. Whether enjoying a gourmet tasting or visiting local farms, the Food Valley guarantees an unforgettable exploration of Italy’s rich culinary legacy.

• Vehicle with air conditioning
• Lunch with local cured meats
• Parmigiano Tasting
• Visit to the Parmigiano Reggiano factory
• Agency coordinator at the meeting point
• Professional tour leader speaking English/Spanish
• Bilingual tour leader

• Hotel pickup and drop-off

Set off on an all-day adventure through Italy’s famous Food Valley, where culinary mastery, history, and culture unite. Guided by a certified bilingual Tour Leader (English & Spanish), travel comfortably in a private bus equipped with WiFi.

Start at a genuine Parmigiano Reggiano DOP dairy farm, observing the traditional cheese-making process from milk to maturation, followed by a tasting session. Then, visit a delightful Italian tavern specializing in Culatello di Zibello, a cherished delicacy. Relish a sumptuous lunch featuring cured meats, fresh bread, and exquisite regional wine, and explore its historic aging cellar beneath a 17th-century palace.

In Parma, the core of the Food Valley, enjoy leisure time to explore its elegant streets, architectural treasures, and local markets. After a day filled with remarkable flavors and cultural experiences, return to Milan before dinner. This tour provides the ideal mix of comfort, expertise, and genuine Italian gastronomy.

• This tour is not private.
• Important notice for last-minute reservations (same day or overnight): in case of lack of seats, the customer will be placed on the day following the reserved date.
• Tour leader who speaks English/Spanish and is licensed to do so
• The activity is not suitable for People with motor difficulties and People in wheelchairs

For a full refund, cancel at least 24 hours before the scheduled departure time.