• Ο Μύλος - Participate in an intimate cooking class set in a delightful Mykonos residence with breathtaking views of the Aegean Sea. Led by a friendly local host, participants will create authentic Greek cuisine using traditional recipes. Following the interactive session, savor a delectable three-course meal accompanied by local wines, all while enjoying a stunning sunset. Experience genuine Greek hospitality and the essence of island living.

• Meals
• Cooking demonstration
• Alcoholic beverages
• In-vehicle air conditioning
• English speaking escort

• Gratuities

• Greek Salad - Horiatiki - A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
• Tzatziki - Creamy Greek yogurt dip with cucumber, garlic, and herbs
• Mykonian Sausage - Traditional local sausage, seasoned with aromatic herbs and spices for a rich, savory taste
• Soutzoukakia (Greek Meatballs in Tomato Sauce) - Spiced meatballs with cumin and garlic, slow-cooked in a rich tomato sauce
• Pork or Chicken Tigania - Tender pork or chicken bites sautéed in olive oil with wine, herbs, and spices—a rustic Greek favorite.
• Moussaka - A layered baked dish with eggplant, minced meat, and creamy béchamel sauce—one of Greece’s most beloved traditional meals
• Gemista (Stuffed Vegetables with Rice) - Tomatoes and peppers filled with herbed rice and baked in olive oil—simple, wholesome, and meat-free
• Loukoumades with Honey and Cinnamon - Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.
• Souvlaki - A flavorful Greek twist on the classic souvlaki, made with a seasoned blend of ground meat—usually beef, lamb, or a combination of both.

• Infant seats available upon request

For a full refund, cancel at least 24 hours before the scheduled departure time.