A Warm Welcome to Cuban Flavors

As a family travel writer, I’m always on the lookout for unique experiences that can bring families together. So, when I heard about the Miami Cuban Cooking Class in Miami Springs, I knew it was a must-try. The idea of diving into the rich and diverse flavors of Cuban cuisine was too tempting to resist.

Upon arrival, we were greeted with a warm welcome on a charming screened-in porch. The air was filled with the tantalizing aroma of Pastelitos and Croquetas, and we were handed a refreshing Cuban Sangria to sip on. It was the perfect start to what promised to be an unforgettable evening. The setting was intimate and inviting, making it easy to relax and enjoy the culinary journey ahead.

Cooking Up a Cuban Feast

The cooking class was held in a beautiful outdoor oasis, where we met our delightful hosts, Annette and her mom. They guided us through the preparation of a traditional Cuban feast, starting with the art of making our own Mojitos. It was a fun and interactive experience, and even my kids got involved, muddling mint leaves and squeezing limes with enthusiasm.

We then moved on to the main course, Ropa Vieja, a classic Cuban dish that was both savory and satisfying. The process of cooking together as a family was not only educational but also a wonderful bonding experience. We laughed, shared stories, and learned new cooking techniques that we couldn’t wait to try at home. The fried plantains were a hit with everyone, adding a sweet and crispy element to our meal.

A Sweet Ending to a Perfect Evening

As the evening progressed, we were treated to a delightful array of desserts. Since it was our daughter’s birthday the next day, Annette surprised us with a Cuban cake and Flan, both of which were absolutely delicious. We also enjoyed Cortados, a rich Cuban coffee, and Coquito, a creamy coconut and rum beverage that added a festive touch to the celebration.

The entire experience was conducted with COVID-safe precautions, allowing us to enjoy the evening with peace of mind. We left the class stuffed beyond belief, with recipes in hand and a newfound appreciation for Cuban cuisine. It was a perfect evening for our foodie family, and we returned home with full hearts and bellies, ready to recreate the magic of Cuban cooking in our own kitchen.