Master mole varieties in La Condesa. Dive into Mexican culinary history, cook, and savor delicious moles. Perfect for food enthusiasts!
Master mole varieties in La Condesa. Dive into Mexican culinary history, cook, and savor delicious moles. Perfect for food enthusiasts!
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Av Nuevo León 4 - Master the art of Mexico’s most iconic dish with this diverse mole cooking class.
In the charming Condesa home of an expert guide, participants will delve into the rich variety of Mexican moles before putting on an apron to create two of the most delicious versions from scratch.
After approximately two hours, the table will be set…
- Av Nuevo León 4 - Master the art of Mexico’s most iconic dish with this diverse mole cooking class.
In the charming Condesa home of an expert guide, participants will delve into the rich variety of Mexican moles before putting on an apron to create two of the most delicious versions from scratch.
After approximately two hours, the table will be set with exquisite, locally-crafted dinnerware to savor a sumptuous manchamanteles, or “tablecloth stainer.” This dish shares some ingredients and techniques with the renowned mole poblano but offers a delightful sweetness from generous chunks of tropical pineapple and plantain instead of chocolate. Additionally, a refreshing green mole, made with a base of fresh green leaves like spinach, cilantro, parsley, epazote, and more, provides a lighter alternative to the traditionally heavier moles.
Dietary needs will be accommodated, and Mexican beer and soft drinks will be available to keep everyone refreshed throughout the experience.
While wheelchair users have attended the class before, please note that the building lacks an elevator. Allergy sufferers should be aware that there are two cats in the house.
- Recipes by email after class
- Mexican beer and mezcal for those over 18
- Traditional local soft drinks for others
- Lunch
- Recipes by email after class
- Mexican beer and mezcal for those over 18
- Traditional local soft drinks for others
- Lunch
- Gratuities
- Gratuities
- Mole manchamanteles - Decadent red mole flavored with fragrant spices and fresh tropical fruit.
- Mole verde - Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.
- Dessert
- Mole manchamanteles - Decadent red mole flavored with fragrant spices and fresh tropical fruit.
- Mole verde - Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.
- Dessert
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish’s tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks…
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish’s tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
- The minimum drinking age is 18 years old
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
