Cesarine: Turin Market Tour & Cooking Class - An Authentic Bolognese Culinary Experience

Immerse yourself in the vibrant local market of Turin, learn the secrets of Bologna cuisine, and indulge in a private cooking class at a local’s home. Join Cesarine for an authentic culinary experience!

Duration: 4 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • Turin - Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina’s home, learn the secrets of the most famous dishes of Turin cuisine and taste the fruit of your labour accompanied by a selection of local wine.
What's Included
  • Beverages included (water, wine, and coffee)
  • Exclusive guided market tour
  • Private 3-course meal (choice of lunch or dinner)
  • All local taxes covered
  • Personal cooking class experience
Meal Options
  • Fresh pasta - Sample pasta dishes:
    Agnolotti or Pumpkin Gnocchi or Lasagne all’albese
  • Turinese Dessert - Sample dessert dish:
    Bonet or Bicciolani biscuits or Bignole or Tiramisu or similar typical desserts
Additional Information

Immerse yourself in a private culinary class at a local’s residence, under the guidance of a domestic chef, and uncover the mysteries behind the most renowned dishes in Bologna’s cuisine, all while enjoying the fruits of your labor paired with regional wines. Pay a visit to the lively neighborhood market and traditional food establishments beforehand….

Location
Turin
This experience will be held in a local’s home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.9
(7 Ratings)
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Seaside60388255845
Sep 23, 2024
Great Way to Meet Locals - We were hosted by Jenny (Eugenia), our chef, and her husband Mauro at their lovely home. They are very welcoming and engaging. We learned how to make several typical Piedmontese dishes and then eat the dishes with nice local wine and fine lemoncello. This is a great way to meet locals while touristing.
Review provided by Tripadvisor
Wanderer256231
Jul 22, 2024
In the home cooking experience! - Benedetto was the most gracious host! From the tour through the Merchantile to the Fresh Farmers Market—everything was explained with appreciation for the product and great knowledge for the many ways to prepare. In her home, we prepared fresh pasta, bruschetta and tiramisu, along with many appetizers for our very special lunch, where her mother, Louise joined us to share in the conversation and share family recipes. This was the most memorable experience—I highly recommend this to anyone who wishes to immerse themselves in a real Italian kitchen and better understand the passion they share with food and its preparation.
Review provided by Tripadvisor
Lucamh9906vd
Jul 17, 2022
Fantastic learnt to cook the Italian way. - Fantastic host and very informative. It was a birthday gift and the Rosanna made it sure to make the best of it. Learnt alot to cook the Italian way highly recommended.
Review provided by Tripadvisor
Jen_b
Aug 21, 2021
A more personal Italian experience - Learning a bit about pasta making & also about one Italian family. Really enjoyed sharing the evening with them.
Review provided by Viator
Kayla
Aug 31, 2022
My cesarina was amazing! Food was delicious - I had my Cesarina experience on a sunday so the market was closed. I was offered to make an additional pasta instead of the market. I accepted. I was also asked to change times due to other participants in the group, and then when I arrived at the new time, it was only me in the group. So I am deducting a star for this. I paid a rather pricey penny for this class, and for these two inconveniences I could have been offered a partial refund or to do another day. Also because we made tiramisu for dessert, which isnt local to Torino. They should be allowing the chef's to decide what is on the menu. Because locally, people in the Piedmonte region do not make tiramisu as a typical dessert. Usually they have panna cotta or bonet. I had my experience in Eugenia Jenni's home, and I would give her 10 stars if I could. Both her and her family were wonderful. Their home is lovely. And I loved everything we made. She even hand wrote the recipes on beautiful parchment paper for me to take home. An amazing experience!! Tip: When you complete the survey that Cesarina sends you before the class, tell them you want to make Piedmontese cuisine, which means something different that tiramisu! You can make tiramisu in every other italian cooking class. And request Eugenia Jenni!
Review provided by Tripadvisor
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up to 10 guests
1 Adult
November 2024
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