Master Neapolitan pasta making with a skilled chef. Create tagliatelle and ravioli, enjoy a meal, and receive a personalized diploma.
Master Neapolitan pasta making with a skilled chef. Create tagliatelle and ravioli, enjoy a meal, and receive a personalized diploma.
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Mammina Napoli - Embark on a private two-hour culinary adventure that immerses participants in the essence of Italian tradition! In this cooking class, participants will roll up their sleeves and learn to craft homemade pasta just like Neapolitan grandmothers.
The journey begins with receiving an apron, setting the stage for an exciting experience….
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Mammina Napoli - Embark on a private two-hour culinary adventure that immerses participants in the essence of Italian tradition! In this cooking class, participants will roll up their sleeves and learn to craft homemade pasta just like Neapolitan grandmothers.
The journey begins with receiving an apron, setting the stage for an exciting experience. Guided by expert chefs, participants will discover the secrets of a cherished recipe passed down through generations. While preparing to cook, they will enjoy a delightful appetizer and learn about the origins of the fresh ingredients being used.
As the process unfolds, participants will gain hands-on experience making delicious tagliatelle and ravioli. The chef will provide step-by-step instructions, ensuring mastery of the techniques needed to create perfect pasta. Once the culinary creations are ready, it’s time to indulge! Participants will savor two different dishes, perfectly paired with a refreshing drink that enhances the meal.
To commemorate this unforgettable experience, participants will receive a personalized diploma as a keepsake of their culinary achievement. This class offers a fun and interactive way to connect with Italian cuisine.
- Licensed Guide (Spanish, English, French, Italian)
- Lunch
- Licensed Guide (Spanish, English, French, Italian)
- Lunch
- Tips
- Tips
- Appetizer with typical Neapolitan products - tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil
- Fettuccine Alfredo - Fettuccine with butter, sage and parmesan cheese
- Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
- Appetizer with typical Neapolitan products - tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil
- Fettuccine Alfredo - Fettuccine with butter, sage and parmesan cheese
- Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy them afterward. Additionally, they can relish an appetizer and a…
This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy them afterward. Additionally, they can relish an appetizer and a complementary drink, enhancing the special and immersive experience. To mark this memorable event, they will also be awarded a personalized diploma.
- This class is not situable for vegans and gluten intolerants
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.