Italian Cooking Class: Make Fresh Pasta and Condiments
Città Metropolitana di Firenze

Learn the secrets of making homemade pasta and prepare authentic lasagna and ragu in the enchanting hills of Chianti. Enjoy a delicious meal and experience the essence of Italian gastronomic culture.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Str. Spoiano, 1 - Cooking Class program:
  • Welcome drink reception with breathtaking views of the Chianti hills with enchanting glimpse of Barberino Val D’Elsa;
  • Meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta (e.g., ravioli, tagliatelle, pici, gnocchi…) and categorically vegetarian sauces to match the…
What's Included
  • Professional cooking equipment provided
  • Enjoy a delicious lunch
Meal Options
  • Home made pasta with vegetarian sauces
Additional Information

During the 3 hours we will make fresh pasta and condiments prepared entirely by the participants depending on the seasonal products, with the guidance and explanation of the Chef.

What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!

Location
Str. Spoiano, 1
Strada Spoiano
The closest airports to our cooking school are Florence Peretola, and Pisa International Airport. From these locations through the aforementioned routes by bus, train or car you can easily reach our location.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 15 guests
1 Adult
November 2024
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