• Carrousel de Menton - As an appetizer, the first stop is about tasting olive oils, vinager and pistacchio cream!

The region of Menton and all of Provence are full of olive trees that are used to make delicious olive oils, which are often infused with different flavors such as lemon, basil or truffle. We will taste some of them as well as the special vinager flavored with the lemon of Menton.

We will also taste the pistachio cream that is currently made in Italy but that will be soon re-introduced in Provence, as it used to be.

• Lunch provided

Discover Menton’s culinary treasures with our gourmet food and wine tour!

Experience the charm of Menton, famous for its exquisite “caviar of the Riviera” lemons. Join us in this delightful town where authenticity meets flavor. Begin your late morning adventure at 11:00 am and enjoy a symphony of tastes inspired by Provençal and Italian traditions.

Savor local specialties: from savory pichade and focaccia to barbajuan, charcuterie, cheese, and the finest white truffle. Delight in exquisite Provençal wines that perfectly complement the culinary journey!

Menton’s lemons shine with divine tarte au citron, limoncello liquor, and orange cake made with almond flour.

• Enjoy seated tastings or savor the flavors while strolling along a pedestrian path spanning less than 1 km.

• This tour is designed for small groups, with a minimum of 2 guests and a maximum of 8 to ensure an intimate and authentic local experience.

Welcome!

For a full refund, cancel at least 24 hours before the scheduled departure time.