• Carrousel de Menton - Begin the culinary journey with a taste of Provence’s wines, subtly infused with Menton’s citrus fruits, crafted by one of the region’s esteemed fruit producers.

• Rue Pelisson - Following the wines, indulge in Socca, the renowned local pancake made from chickpea flour. Enjoy it warm, with a dash of black pepper for added flavor.

• Marche des Halles de Menton - Next, explore the enchanting market of Menton. Meet local producers and visit Giuseppe’s store to savor toasts topped with tapenade. This delightful spread, made from black or green olives with a hint of lemon, perfectly embodies the spirit of Menton.

• Plage des Sablettes - Gather around a table in the market hall’s shade to relish a selection of local delicacies:

Pichade: A delightful pizza variation with a crispy crust, topped with fresh tomatoes, onions, and aromatic herbs. Enhanced with thyme and anchovies, this dish is a true culinary delight!
Pissaladière: A savory tart with a thin, flaky crust, topped with caramelized onions, black olives, and anchovies. The blend of sweet, savory, and subtly salty flavors makes it a beloved regional specialty.
Barbajuan: A fried ravioli made from delicate dough, filled with a delicious mix of ricotta cheese, Parmesan, herbes de Provence, and Swiss chard.

• Place du Cap - The fifth stop is Plage des Sablettes, a picturesque seaside spot where many of Menton’s famous restaurants are located, offering stunning sea views and exquisite cuisine. Here, enjoy a selection of Italian cheeses and charcuterie, perfectly paired with Provençal wine, at the table of the celebrated chef Mauro Colagreco’s restaurant. A truly delightful experience!
• Rue Pieta - Have you ever savored the exquisite taste of truffle? Our fourth tasting features the renowned white truffle! Sample a variety of creams and pastes, expertly crafted in the traditional Italian style with white truffles from Alba.
• Rue Saint-Michel - Now, indulge in tarte au citron!

This classic lemon tart from Menton is celebrated for its vibrant citrus flavor and delightful texture contrast. We’ve selected a particularly exquisite one for you to enjoy—each bite is sure to captivate you!

We are also thrilled to introduce the exquisite orange cake crafted by chef Mauro Colagreco, perfectly paired with a rich Italian espresso!

• Carrousel de Menton - Conclude the tour with a refreshing glass of Limoncello liqueur—it’s sure to be a favorite!

• Guided tour service
• Insights into the region’s history
• Insights into the region’s cuisine
• Insights into the region’s wines

• Lunch
• Gratuities

Discover the culinary treasures of Menton with our Gourmet Food Tour!

Situated on the border of France and Italy, this charming town is a haven for food enthusiasts, offering a delightful blend of Provençal and Italian cuisine. Prepare to savor a delectable selection of local delicacies, including savory pichade & pissaladière, barbajuan, socca, rich tapenade, creamy cheese, exquisite white truffle, and the finest Provençal wines. Each taste is a journey!

Menton’s renowned lemons take center stage in desserts like tarte au citron, perfectly paired with Italian coffee & limoncello for a delightful conclusion.

• The tour kicks off at 11:00 am. Enjoy tastings either seated or while walking along a pedestrian path less than 1 km long.

• The tour accommodates a maximum of 8 guests to provide an intimate and genuine local experience.

• The Food Tour is priced at €100. A €50 deposit is needed to confirm your reservation, with the remaining €50 payable in cash to the guide at the tour’s commencement.

For a full refund, cancel at least 24 hours before the scheduled departure time.