A Warm Welcome to Alfredo’s Farm

As a travel writer and a mother of three, I am always on the lookout for experiences that are both educational and enjoyable for families. Our recent trip to Portugal led us to the Douro Valley, where we had the pleasure of spending an afternoon at Alfredo’s farm. From the moment we arrived, we were greeted by Alfredo’s delightful menagerie of rescue dogs and cats, who accompanied us throughout our visit. It was clear that Alfredo’s love for animals and nature was genuine, and it set the tone for a truly memorable day.

The farm itself is nestled in the mountains, offering breathtaking views that seemed to stretch on forever. As we wandered through the fields, we sampled fresh strawberries, pears, apples, figs, and walnuts. It was a wonderful opportunity for my children to see where their food comes from and to taste the difference that organic farming makes. Alfredo’s passion for sustainable agriculture was evident, and it was inspiring to see someone so dedicated to caring for the planet.

Cooking and Connecting in the Farmhouse Kitchen

After our tour of the farm, we gathered in Alfredo’s warm and welcoming farmhouse kitchen to prepare lunch. Cooking together is a fantastic way to connect with others, and Alfredo’s enthusiasm for sharing his culture through food was infectious. We learned to make a traditional Portuguese tomato soup, a hearty dish with dried cod, and two delicious desserts. My children were thrilled to be involved in the cooking process, and it was a joy to see them so engaged and eager to learn.

The highlight of the meal was undoubtedly the vegan wine made from grapes grown right on the farm. It was a perfect complement to the dishes we had prepared, and it added an extra layer of authenticity to the experience. Sharing a meal with Alfredo felt like dining with an old friend, and it was a reminder of the power of food to bring people together.

A Lasting Friendship and a New Favorite Recipe

Our time at Alfredo’s farm was more than just a cooking class; it was an opportunity to forge a connection with someone who truly cares about the world and its inhabitants. Alfredo’s story and his passion for helping others left a lasting impression on all of us. Since returning home, I’ve made the tomato soup we learned to cook twice, and each time it brings back fond memories of our day on the farm.

For families looking to experience the heart and soul of Portugal, I cannot recommend this cooking class and farm tour enough. It’s a chance to step away from the typical tourist attractions and immerse yourself in the local culture. Whether you’re a seasoned traveler or new to exploring the world with your family, this experience offers something truly special. We’ve not only gained a new favorite recipe but also a new friend in Alfredo, making our trip to Portugal unforgettable.