• Boulevard Al-Moqawama - As your translator and guide, the culinary expertise truly lies with my mother, who infuses each dish with decades of experience and the essence of “Niya”—pure intention. As custodians of our heritage, we focus on genuine Amazigh flavors, offering delights such as hand-baked Tannourt bread and Argan-infused salads. We provide local knowledge on acquiring the best souk spices and impart ancient methods for flavor balancing that are often overlooked by contemporary restaurants.

• Lunch
• Tea and coffee

• Private transportation
• tips

• Salad
• Chiken tajine
• Fruit

Enter a cozy family kitchen in Casablanca and master the art of traditional Moroccan cooking with a mother-son team. This engaging experience starts with a delightful breakfast, then moves to a lively local souk to select fresh ingredients and spices. Uncover the secrets of classic dishes as you cook alongside an expert, learning the timeless techniques and flavors that characterize Moroccan cuisine. The experience concludes with a relaxing cup of Moroccan tea and a tasty lunch showcasing the dishes prepared together.

For a full refund, cancel at least 24 hours before the scheduled departure time.