Join our Adult Foraging Walk & Bushcraft Cookery Course. Master ethical foraging, discover wild edibles, and cook sustainably. Perfect for beginners!
- BallyBurren Outdoor Escapes - Embark on a captivating journey into the realm of wild edibles through our Beginner’s Introductory Foraging Course! This program is tailored for those eager to grasp the essentials of foraging, covering plant identification, ethical practices, and the art of transforming your harvest into delectable meals. Delve into the advantages of wild edibles, acquire the skills for safe and sustainable foraging, and open your palate to a spectrum of new flavours and textures. With our guidance, you’ll gain the confidence to forage responsibly, minimising environmental impact and contributing to a more sustainable food experience.
Our course delves into fundamental foraging principles, emphasising the perks of wild edibles and strategies for responsible and eco-friendly foraging. Explore plant identification, mastering the recognition of commonly foraged plants, including details on their characteristics, seasonal availability, and culinary applications.
What to Expect
Meet at Car Park
Walk to Forest School Site
Brief Introduction on Plant Identification
Forage Walk
Food Preparation
Tasting Out of Season Produce
Return to the Car Park
- Lunch
- All fees and/or taxes
- Free ‘Food for Free’ book by Richard Mabey for your first session
Ethical considerations take center stage as we delve into responsible foraging practices. Learn to harvest judiciously, leaving ample resources for wildlife and future foragers. Navigate the delicate balance of avoiding endangered or rare species, while also uncovering the cultural and historical significance of wild edibles and their role in fostering sustainable food systems.
For a full refund, cancel at least 24 hours before the scheduled departure time.
