• 5R2G+Q8 Leskoets - Discover the culinary secrets of Macedonia in our quaint village abode. Seize the chance to dive hands-first into the world of baking as you craft traditional dishes like burek and komat, starting with the dough from scratch. The workshop is entirely interactive, kicking off with a primer on the ingredients accompanied by a refreshing cup of coffee or a sip of wine. Additionally, attendees will concoct the day’s main course, a savory stuffed pepper dish. Relish the fruits of your labor with a homemade lunch, complemented by a renowned Macedonian wine, all while basking in the serene natural environment.

• Intimate group setting for a tailored experience
• Unique opportunity to engage with a local host
• Beverages included
• Immerse yourself in the picturesque outdoors

• Alcoholic beverages
• Lunch
• Tea and coffee
• Ingredients
• Hotel pick-up and drop-off

• komat with cheese / spinach
• tavce gravce (bean)/ sarma / pindzur - (pindzur is made of garlic, eggplant and peppers and it is traditional Ohrid specialty)
• Dips - The dips can be made of leek or pepper

You’ll acquire new culinary skills that can be easily implemented at home. I had the privilege of growing up learning from the best cooks, my mother and grandmother. Let’s communicate through food. I’ll guide you on how to prepare ingredients at home. In olden days, people made do with limited ingredients and maximized their culinary skills to make the best meals possible. The crux of Macedonian cuisine lies in creating delicious dishes from a handful of ingredients, challenging you to use your creativity to make the tastiest dish from what you have.

Vegetarians are indeed welcome.

Please inform me beforehand if there are any specific dietary requirements.

For a full refund, cancel at least 24 hours before the scheduled departure time.