• GRAZIE MILLE WINES - Situated in the breathtaking Andes, this sunlit cooking studio provides an unforgettable culinary adventure through the heart and soul of Argentina. Imagine creating authentic dishes while admiring snow-capped mountains and endless rows of Malbec vines swaying in the mountain breeze. With the warm guidance of Chef Flor, participants will discover the secrets of Argentina’s cherished cuisine while enjoying our award-winning wines. In this intimate setting, where every window offers a postcard-perfect view, traditional recipes passed down through generations will be mastered. The small-group approach ensures personalized attention, transforming the cooking class into a treasured memory to take home.

• Lunch
• Bottled water
• Locally grown, harvested, and bottled wines (18+ only)

• Our signature White Malbec - Hand-crafted in our state-of-the-art cellars
• Sizzling Provoleta cheese - Melted to golden perfection
• Made-from-scratch Chimichurri - Fresh herbs and time-honored tradition
• Artisanal olive oil flight - From locally harvested olive groves
• Premium olive tasting - Valley’s finest selections
• Reserve Malbec - Our winery’s crown jewel
• Chorizo steak “a la pomarola” - Grilled to succulent perfection
• Rustic steak fries - Crispy-golden and herb-infused
• Classic Fernet con Cola - Argentina’s beloved digestif
• Regional cheese selection - Paired with velvety dulce de leche

Embark on a private tour of our award-winning winery, where the rich tradition of winemaking comes to life. Marvel at the stunning views of the vineyard-draped valley, set against the majestic Andes. Engage in hands-on cooking with the expert guidance of Chef Flor.

Discover how to make the perfect provoleta, master the authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary journey continues as you prepare delicious chorizo steak a la pomarola, served with golden steak fries and the vibrant criolla sauce – a treasured family recipe.

The experience concludes with a leisurely lunch featuring your culinary creations, followed by a thoughtfully curated cheese course paired with smooth dulce de leche. Throughout the journey, enjoy unlimited pours of our esteemed Malbec and Cabernet wines, and conclude with Argentina’s iconic Fernet con Cola – all while embracing the romance of wine country living.

• Any food restrictions or allergies?
• We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements.

For a full refund, cancel at least 24 hours before the scheduled departure time.