Hochoshiki Knife Ceremony: Traditional Japanese Ritual

Experience Kyoto’s Hochoshiki Knife Ceremony, a Heian-era ritual showcasing masterful fish cutting and rich cultural heritage. Discover Japan’s culinary artistry firsthand.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Kyo Ajiwa - This plan offers a Hochoshiki performance with a Japanese course meal. An English-speaking guide will also be present to help you understand more about Hochoshiki and Japanese cuisine.
What's Included
  • All fees and/or taxes
  • English interpretation guide
  • Dinner
What's Not Included
  • Drink
Additional Information

The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court celebrations. This art form, primarily performed during…

Location
Kyo Ajiwa
・4 minutes walk from Kiyomizu Gojo Station (Keihan Railway) ・6 minutes walk from Gion-Shijo Station (Keihan Railway) ・10 minutes walk from Kawaramachi Station (Hankyu Railway)
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $1,576 (Per Group)
up to 3 guests
1 Traveler
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).