• 440-5 Nishigomonchō - This class is run by Musoshin Ramen. Musoshin Ramen started in Kyoto in 2022. Now we have six restaurants in Kyoto and Toronto. Musoshin in Toronto has been nominated for Michelin for three consecutive years. The recipe is the same.
  We aim to spread delicious ramen all over the world.

We insist on making all the ingredients for your ramen in-house.
We make the noodles in the shop every morning and let them sit overnight to use the next day.
We make the ramen soup for 12 hours.
The ramen soy sauce and roast pork are all handmade.

We bring all the ingredients from the restaurant and have customers cook them.
Your workshop is the only ramen workshop in Kyoto that actually has a ramen restaurant.

Enjoy an authentic experience that you can’t find anywhere else at Musoshin Ramen Academy.
Ramen bowl, ramen spoon, apron, and part of the ramen.
The taste of ramen will be even deeper, especially if you arrange it yourself.

Your dream and purpose is to connect people all over the world through ramen.

• Dinner
• Ramen Apron painted by you
• Lunch
• Musoshin’s Bandana

This is the sole ramen workshop in Kyoto operated by a ramen restaurant, attracting numerous vegetarian and vegan participants.

Participants will have the opportunity to paint their ramen spoons on the restaurant’s second floor. The ramen bowls and spoons will be fired in a special kiln overnight at no extra cost. These bowls can be taken home for personal use or displayed as decorative pieces.

Following this, participants will prepare Michelin-starred ramen under the expert guidance of a chef in the professional kitchen located on the first floor. All ingredients, sourced from the nearby Musoushin Ramen, are provided by the chef. Finally, participants will enjoy the delicious ramen they have prepared themselves. Cooking your own Michelin-starred ramen is truly an exceptional experience!

For a full refund, cancel at least 24 hours before the scheduled departure time.