• ライフビル - -You will learn how to make: -Udon -Dashi (broth) *if you can’t eat broth from dried fish, it’s possible to prepare soup stock with only kelp seaweed. -Dashi maki omelet -Sushi -Shaved ice During the three hour class, our English speaking instructors will be by your side, teaching, assisting and answering all of your questions during our class to focus on popular, and more importantly delicious Japanese cuisine which can ingredients are purchased daily and can be found in most grocery stores globally. -Let’s wear Japanese traditional clothes while cooking -Each person will receive one handy cooking utensil to use when cooking -Enjoy free beverage and souvenir space in the lounge -Explore Japanese sake and local beer while cooking (alcohol is charged) -Get step-by-step directions and take home simple to follow recipes We opened our Kyoto Cooking Class in April 2024, and have already had the pleasure of welcoming participants from more than 27 countries. We are looking forward to see you soon!

• Tea and coffee
• Japanese snacks
• Any equipment you will use

• This is just an option. Legal age is 20 years old (300ml is 600yen and 500ml is 800yen.　craft beer of Kyoto is 1,200yen)

• Udon - A thick and hearty Japanese noodle made from wheat flour.

We use : wheat floor (all purpose flour)

• Udon soup from Dashi broth - We use : dried kelp , dried three kind of fishes, dried shiitake mushrooms.
• DASHIMAKI Tamago(Japanese rolled omelette ) - We use: Dashi broth, egg
• OSHI ZUSHI - Pressed sushi
  We use: Sushi: rice ,rice vinegar,egg , fish cake, snap peas

• shrimp: used is sushi, but can be removed,

• Japanese shaved ice - Traditional Japanese confection
  *Only summer season(Aug to Sep), you can make own original shaved ice instend of Mizu-shingen-mochi