Join locals in Kutaisi for an authentic culinary journey. Savor traditional dishes, share stories, and forge friendships in a warm, intimate setting.
Join locals in Kutaisi for an authentic culinary journey. Savor traditional dishes, share stories, and forge friendships in a warm, intimate setting.
- 7M8Q+P43 - While you are in Georgia and if you end up in a little ancient town called Kutaisi where everything tastes and smells of old traditions, you can experience Kutaisi on a plate shared with locals over a dinner. Where you will be invited in their humble home and taste the authenticity of the people, conversations, culture and of course…
- 7M8Q+P43 - While you are in Georgia and if you end up in a little ancient town called Kutaisi where everything tastes and smells of old traditions, you can experience Kutaisi on a plate shared with locals over a dinner. Where you will be invited in their humble home and taste the authenticity of the people, conversations, culture and of course food & wine.
As you share stories and laughter over plates brimming with traditional flavors, you’ll discover the true soul of Kutaisi. From rich conversations to aromatic dishes and fine wines, every moment is a celebration of genuine hospitality and the timeless charm of Georgian life. Experience Kutaisi on a plate, where the warmth of the people and the richness of the culture leave an indelible mark on your senses and your heart.
Please Note : The location of this activity is changeable, based on the quantity of people - for you to experience our local culture more. Menu is changeable, based on the group size.
- Dinner
- Alcoholic Beverages
- Dinner
- Alcoholic Beverages
- Pkhali - Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added
- Salad - Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.
- Mchadi - Mchadi are small, crispy loaves made of cornflour, milk and water. They are…
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Pkhali - Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added
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Salad - Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.
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Mchadi - Mchadi are small, crispy loaves made of cornflour, milk and water. They are traditionally eaten with cheese (sulguni) or lobio
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Badrijani - Fried eggplant Rolls with walnuts, spices and herb filling.
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Chicken in Baje - Boiled or fried chicken in grounded nut sauce called baje
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Imeruli Khachapuri - “Cheesy bread”, a flatbread made of leavened dough, filled with cheese
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Lobiani - Lobiani is a traditional Georgian dish of bean-filled bread
Embark on a unique culinary adventure as we welcome you into a local’s home. Rather than just eating out, dive deep into the culture, experiencing it firsthand over a delightful dinner. In this cozy setting, you’ll savor authentic dishes and connect with the people who create them, sharing stories and building friendships. From hearty stews to delicate…
Embark on a unique culinary adventure as we welcome you into a local’s home. Rather than just eating out, dive deep into the culture, experiencing it firsthand over a delightful dinner. In this cozy setting, you’ll savor authentic dishes and connect with the people who create them, sharing stories and building friendships. From hearty stews to delicate pastries, every bite narrates a story of tradition and heritage. Join us for an exclusive chance to transcend the typical restaurant experience and uncover the true essence of a cuisine through genuine hospitality and the joy of communal dining.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.