Embark on a culinary journey with our Nasi Lemak cooking class in Malaysia. Learn the art of cooking this beloved traditional dish and discover its cultural significance.
- Awana Puri Condominium - Come and learn how to cook Nasi Lemak & local dessert with Fizah, an experienced home cook and passionate foodie, who will share her traditional recipe and cooking techniques for this beloved Malay dish.
In this hands-on cooking class, you will learn how to prepare the rice, the sambal (spicy chili paste), and the various accompaniments such as peanuts, anchovies, and eggs that make Nasi Lemak so delicious. Fizah will guide you through the entire process, from selecting the freshest ingredients to plating and presentation.
You will be able to ask questions and get personalized feedback as you work, and you’ll be able to taste your own creations at the end of the class.
Fizah’s class is designed to be fun, interactive, and informative, suitable for all skill levels, whether you’re a beginner or an experienced cook. You will learn about the history and cultural significance of Nasi Lemak, and how to adapt the recipe to suit your own taste.
You will also get to take home the recipe, so you can impress your family and friends with your new cooking skills. Book your spot today and discover the taste of the authentic Nasi Lemak with Fizah.
- Lunch
- Tea and coffee
- Nasi Lemak - Nasi Lemak is a traditional Malay dish, considered the national dish, that consists of rice cooked in coconut milk with various accompaniments.
- Option 2: Curry Laksa - Curry Laksa is a popular and flavorful noodle soup dish that originates from Malaysia.
- Option 3: Butter Milk Chicken - Malaysian Buttermilk Chicken, unlike Indian Butter Chicken or Buttermilk Fried Chicken, is a distinctive dish popular in Malaysia.
- Option 4: Sweet & Sour chicken - Sweet and sour chicken is a Chinese dish typically made of deep-fried chicken that’s covered in a simple batter of cornstarch.
Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you’ll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don’t miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak.
- No Children under 12 years old
For a full refund, cancel at least 24 hours before the scheduled departure time.
