• Kuşadası Port - Please locate your reservation name displayed on the board in the port exit area.
• Sirince Koyu - Renowned for its fresh produce, Sirince offers a remarkable culinary experience. The village breakfast is among the finest Turkish breakfasts, featuring a vast selection of cheeses, olives, tomatoes, cucumbers, jams, and more. Many hearty meals incorporate local herbs, harvested from the hills and often cooked with local olive oil.

Turkish coffee is prepared using a pan filled with sand, heated over an open flame. The sand keeps the cups warm, and the brewing heat is controlled by the coffee’s depth in the sand. This traditional method results in a strong, thick, and delightful coffee.

Famous across Turkey for wine tasting and production, its mountainside location offers a glimpse of natural Turkey, with numerous village shops where you can test your wine tasting skills.

• Selcuk - Originating from Turkey’s Aegean region, çöp şiş is a kebab variety that translates to trash shish or garbage shish. Despite its name, this tasty dish is made with roasted lamb scraps and fat, leftovers from trimming meat for classic shish kebabs.

The meat is seasoned with garlic and tomatoes, marinated in olive oil, oregano, and black pepper, then placed on split wood skewers and quickly roasted. The name “garbage shish” may refer to the small wooden skewers or the use of scraps and leftovers.

This kebab is typically served as an appetizer before the main meal, ideally with spicy green peppers on the side.

• Kusadasi - Midye dolma, or stuffed mussels, is a beloved street and beach food in Turkey.

Baklava is a popular sweet served on special occasions in modern-day Turkey, Greece, and some Balkan countries.

Today, as part of the Turkish foods family, a delicious kokoreç recipe will be shared. Kokoreç holds a significant place in Turkish cuisine, being a cherished and frequently consumed dish. It is so popular that some people are even kokoreç enthusiasts. In Turkey, kokoreç is sold on the streets or in specialized restaurants.

• Kuşadası Port - Timely return to the cruise is guaranteed. You will be dropped off at Kusadasi port.

• Pick Up & Drop Off
• Fully Air-Conditioned Vehicle
• Lunch
• Breakfast
• Snacks
• Alcoholic Beverages
• Professional Tour Guide

• Personal Expenses
• Driver & Guide Tips - Gratitue

During the tour, participants will have the opportunity to sample a variety of delectable Turkish dishes and treats, such as freshly baked bread, Menemen (a popular Turkish breakfast dish made with eggs, tomatoes, and peppers), traditional Turkish tea and coffee, Turkish Delight, street food, local cheeses, and traditional Turkish sweets.

A knowledgeable local guide will lead the way to some of the finest food spots in Kusadasi and Selcuk, providing insights into the history and culture behind the dishes sampled. Additionally, there will be opportunities to learn about the local food scene and culinary traditions.

The Gourmet & Street Food Tour includes pick-up and drop-off from Kusadasi Port, private transportation, and all food tastings. It’s an enjoyable and flavorful way to experience the local culture and cuisine of the area.

Stores to visit:
Carpet Weaving Village
Leather Factory

• GUIDED BY INDIGENOUS LOCALS
• TAILOR-MADE TO YOUR LIKING
• GUARANTEED TIMELY CRUISE RETURN

For a full refund, cancel at least 24 hours before the scheduled departure time.