Join our Siem Reap cooking class and learn to prepare delicious Khmer dishes in a fun, hands-on experience. Explore the local market, cook with a Khmer chef, and enjoy your own creations. Perfect for food lovers and beginners!
Join our Siem Reap cooking class and learn to prepare delicious Khmer dishes in a fun, hands-on experience. Explore the local market, cook with a Khmer chef, and enjoy your own creations. Perfect for food lovers and beginners!
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8VM2+92C - Take a break from exploring the Angkor temples and join us for a traditional Khmer cooking class!
Select three dishes from our Khmer menu and accompany our chef to a local market to discover Cambodian ingredients and flavors. Following this, we’ll proceed to our specially designed garden pavilion for an engaging, hands-on class. Guided…
- 8VM2+92C - Take a break from exploring the Angkor temples and join us for a traditional Khmer cooking class!
Select three dishes from our Khmer menu and accompany our chef to a local market to discover Cambodian ingredients and flavors. Following this, we’ll proceed to our specially designed garden pavilion for an engaging, hands-on class. Guided by one of our exceptional chefs, you’ll learn to prepare three delightful Cambodian dishes that you can easily recreate at home, such as Fish Amok (served with steamed rice), vegetable or meat spring rolls, and bananas in palm sugar with coconut juice.
We provide transportation for all guests from their accommodations, so please inform us of your location and provide a contact number when booking.
- Private transportation
- Bottled water
- All Fees and Taxes
- All cooking equipment and ingredients
- Private transportation
- Bottled water
- All Fees and Taxes
- All cooking equipment and ingredients
- Spring roll with vegetable or meat - This Spring roll with vegetbal or meat full of texture: crunchy vegetables, crispy vegetable with covert made from rice and pain by chilly source .
- FISH AMOK and rice - Cambodia’s national dish is rich and unctuous. It’s made with leaves from the Noni plant and steamed in a banana-leaf bowl!
- Banana with…
- Spring roll with vegetable or meat - This Spring roll with vegetbal or meat full of texture: crunchy vegetables, crispy vegetable with covert made from rice and pain by chilly source .
- FISH AMOK and rice - Cambodia’s national dish is rich and unctuous. It’s made with leaves from the Noni plant and steamed in a banana-leaf bowl!
- Banana with coconut cream and palm sugar . - Coconut milk , palm sugar and sweet Banana combine in this delicious, light and not-too-sweet dessert.
For lovers of Khmer cuisine or those passionate about cooking, there’s no superior opportunity than learning the Khmer culinary art in Siem Reap. The classes involve a market tour headed by our local guide, hands-on training from a Khmer chef who enlightens you about the fundamental principles of preparing Khmer recipes (an appetizer, a main course, and…
For lovers of Khmer cuisine or those passionate about cooking, there’s no superior opportunity than learning the Khmer culinary art in Siem Reap. The classes involve a market tour headed by our local guide, hands-on training from a Khmer chef who enlightens you about the fundamental principles of preparing Khmer recipes (an appetizer, a main course, and a dessert). Afterwards, you get to enjoy the dishes you’ve prepared.
Embark on a gastronomic journey on your next vacation, picking up vital techniques and skills applicable to everyday cooking!
- Suitable for children
- Ideal for group learning
- Perfect for students
- No prior experience required
- Carry priceless memories back home!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
