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Korean Spicy Stir-Fried Chicken with Chef Hakyung
Jahamun-ro
Master Korean Spicy Stir-Fried Chicken with Chef Hakyung. Experience hands-on training in a traditional Honok near Gyeongbokgung Palace.
Duration:
2 hours, 30 minutes
Cancellation:
1 day
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Highlights
- 66-1 - We are going to make Korean Spicy Stir-Fried Chicken, Dak-galbi, and the chef will demonstrate cooking rice in a pot, highlighting key points that make the rice delicious and well-cooked. Each participant will cook the dish from scratch. The host will offer a chef’s beverage as a welcome drink. The space is perfect for taking photos during and after the class, and you can enjoy your food in the studio or take it to go. After the meal, we’ll have vanilla ice cream topped with a traditional Korean honey cookie. The studio is conveniently located near Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone.
What's Included
- Carbonated beverages
- Tea and coffee
What's Not Included
- Alcoholic Beverages
Meal Options
- welcome drink
- Korean spicy stir-fried chicken
- Vanilla ice cream topped with Traditional Korean honey cookie
Additional Information
The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. You’ll get hands-on training from a professional chef and learn a good recipe that can easily be repeated at home. The studio is a traditional Korean house, Honok, so you’ll see and feel the traditional Korean atmosphere while cooking. The place is easily accessible to Gyeongbokgung Palace.
Location
66-1
66-1, Jahamun-ro, Jongno-gu, Seoul, Side Alley, Blue Door
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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