Explore Kobe’s top sake breweries, savor traditional flavors, and enjoy exclusive tastings. Perfect for sake enthusiasts and Japanese cuisine lovers.
- Hakutsuru Sake Brewery Museum - The Hakutsuru Sake Brewery Museum was opened by remodeling the main brewery No. 1, which was actually used for sake brewing until the mid-1960s. Inside, the traditional sake brewing process is preserved and the work is recreated. The process of making sake is displayed in a three-dimensional and easy-to-understand manner, including life-sized dolls. There are free and paid tastings. Multilingual audio guide available. - Kiku-Masamune Shuzo Kinenkan - Developing the world of sake that freely moves through the present, past, and future, It is a space where you can fully experience the idea that ``Knowing is fun.’’ There are free and paid tastings. - Hamafukutsuru Ginjo Brewery - In our desire to convey the traditional culture of sake brewing to as many people as possible, we have installed equipment that allows visitors to observe the entire process behind glass. There are free and paid tastings.
- Sake tasting
- All travel time included in tour time
- All fees and taxes
- Lunch
- Snacks
- Tip
A must-see tour for sake lovers! We will take you to the Nada area of Kobe, Japan’s number one sake-producing region. When you think of Japan, you think of sake! The Nada area of Kobe is famous for being home to the number one sake brewery in Japan. However, while this area remains a hidden gem for tourists, it is a very historic and special place for locals. This tour will mainly visit three sake breweries. In addition to being able to see the traditional sake brewing method, you can also see the tools that have been used for sake brewing since ancient times and sample sake. This is a must-see tour plan for those who run Japanese restaurants and sake lovers. It is extremely difficult to access on your own. Please come and visit the number one sake brewery area in Japan!
For a full refund, cancel at least 24 hours before the scheduled departure time.