• Farmer’s Market - Our Cooking Class offers an opportunity to learn how to prepare traditional Turks and Caicos dishes authentically. This 2-hour class provides a culinary journey enriched with stories about the culture and its connection to the food and preparation methods. After cooking, participants will enjoy the meal together, fostering friendships and creating lasting memories of their Turks and Caicos Islands adventure.

• Guide in English
• Lunch

• Private transportation

• Brown Stew Snapper Fish with Locally made Grits

Discover the unique flavours of the Turks and Caicos Islands through our Culinary history. Craft local dishes made fresh with local ingredients, some of which is purchased from the local farmers market which demonstrates our commitment to ensuring the prosperity of our local economy. This is an opportunity to experience us like never before. Discover the authentic taste of Turks and Caicos with our hands-on cooking class, perfect for food lovers of all kinds. Join our friendly local chef at the lively Kew Town Farmer’s Market, where you’ll learn to craft traditional island dishes using the freshest, locally sourced ingredients. Whether it’s conch or fresh-caught fish, you’ll dive into our culinary heritage and create meals that capture the true essence of the islands. This experience is ideal for families, friends, and solo adventurers who want to bring home not just fond memories, but also treasured recipes to share with loved ones.

• We are able to accommodate dietary restrictions. Please make note of this when booking and our team will reach out to you.

For a full refund, cancel at least 24 hours before the scheduled departure time.