Join our interactive Turkish Mezzes cooking class in Istanbul and learn from a local chef. Discover the art of mezzes, cooking techniques, and the rich culture of Turkey. Perfect for vegetarians and pescatarians.
Join our interactive Turkish Mezzes cooking class in Istanbul and learn from a local chef. Discover the art of mezzes, cooking techniques, and the rich culture of Turkey. Perfect for vegetarians and pescatarians.
- Çakmak Sitesi Sk. No:12 - I introduce the ingredients of each mezze we cook with the interactive participation of our guests, also explain their features, tips, and all the intricacies of cutting, chopping, roasting, baking, frying and plating. Then we set the table and enjoy what we cooked. We are very happy to see that guests have difficulty choosing which plate is more delicious during the enjoyable tasting.
- Çakmak Sitesi Sk. No:12 - I introduce the ingredients of each mezze we cook with the interactive participation of our guests, also explain their features, tips, and all the intricacies of cutting, chopping, roasting, baking, frying and plating. Then we set the table and enjoy what we cooked. We are very happy to see that guests have difficulty choosing which plate is more delicious during the enjoyable tasting.
- Min. age is 18
- Bottled water included
- Complimentary snacks
- Tea and coffee available
- Min. age is 18
- Bottled water included
- Complimentary snacks
- Tea and coffee available
- Extra raki US$7.50/glass, wine US$6.00/glass
- Extra raki US$7.50/glass, wine US$6.00/glass
- Rice stuffed bell peppers cold style
- Smoked eggplant mezze
- Shrimps in a pot
- Fava smashed broad beans
- Fried liver - Fried veal liver is served in a clay pot, drizzled with melted butter.
- Börek - Phyllo dough pastry rolls or wraps stuffed with cheese or vegetarian ingredients
- Rice stuffed bell peppers cold style
- Smoked eggplant mezze
- Shrimps in a pot
- Fava smashed broad beans
- Fried liver - Fried veal liver is served in a clay pot, drizzled with melted butter.
- Börek - Phyllo dough pastry rolls or wraps stuffed with cheese or vegetarian ingredients
MEZZES are a form of presentation on small plates. Knowledge inherited from Anatolian civilizations dating back 12,000 years has turned into a colorful mosaic by blending it with the cuisines of the Greek, Armenian and Jewish people we lived with during the Ottoman Empire, and was also influenced by the cuisines of Central Anatolia. Asia, Middle East…
MEZZES are a form of presentation on small plates. Knowledge inherited from Anatolian civilizations dating back 12,000 years has turned into a colorful mosaic by blending it with the cuisines of the Greek, Armenian and Jewish people we lived with during the Ottoman Empire, and was also influenced by the cuisines of Central Anatolia. Asia, Middle East and Balkans.
Our experience is interactive; You will receive hands-on training and learn about mezzes and cooking techniques that can be easily repeated at home. You will also discover the mosaic of our country, its local culture and how we live in daily life. You will learn about ingredients, spices and where to buy them. Finally, we will set the table and enjoy what we have prepared; we are very happy to see guests have difficulty choosing which plate is more delicious during the enjoyable tasting.
Vegetarians, vegans, pescatarians are welcomed.
Please note we can be flexible on booking hours. Don’t hesitate to ask please.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.