Master ramen-making in Tokyo’s Shibuya with fresh noodles, juicy chicken, and customizable toppings in just 60 minutes.
Master ramen-making in Tokyo’s Shibuya with fresh noodles, juicy chicken, and customizable toppings in just 60 minutes.
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Umekita Building - Experience Tokyo through its most cherished comfort food: Ramen.
Join this interactive workshop near Shibuya Station, where participants will create fresh noodles from scratch, prepare chicken chashu, and customize the soup base to their liking. The session’s highlight is sampling three classic varieties—Tonkotsu Ramen, Shoyu…
- Umekita Building - Experience Tokyo through its most cherished comfort food: Ramen.
Join this interactive workshop near Shibuya Station, where participants will create fresh noodles from scratch, prepare chicken chashu, and customize the soup base to their liking. The session’s highlight is sampling three classic varieties—Tonkotsu Ramen, Shoyu Ramen, and Miso Ramen—side by side in one unforgettable experience.
The adventure begins with a warm welcome at the ramen studio, conveniently located a short walk from the station. Participants will knead dough, cut noodles using a professional machine, and prepare chicken chashu. Then, they will assemble three mini bowls, adjust flavors, add toppings, and present an Instagram-worthy ramen trio. Finally, they can sit down and savor their creations.
No prior experience is necessary. Conducted entirely in English and kept small for personalized attention, this workshop is ideal for couples, families, and friends. There will be plenty of opportunities for photos throughout the session.
The activity starts and concludes at the same location, allowing participants to continue exploring Shibuya immediately after the workshop. They will leave not only with a satisfied appetite but also with a better understanding of ramen preparation and a deeper appreciation for Japanese culinary culture.
- Meals
- Meals
- Three Classic Ramen Styles You’ll Make
- Three Classic Ramen Styles You’ll Make
Create Your Own Ramen in Only 90 Minutes!
Get hands-on in Shibuya by crafting fresh noodles and succulent chicken chashu from scratch. Sample all three traditional broths—tonkotsu, shoyu, and miso—served in mini bowls for a side-by-side flavor comparison. Add your preferred toppings, capture Instagram-worthy photos in our picturesque ramen studio, and…
Create Your Own Ramen in Only 90 Minutes!
Get hands-on in Shibuya by crafting fresh noodles and succulent chicken chashu from scratch. Sample all three traditional broths—tonkotsu, shoyu, and miso—served in mini bowls for a side-by-side flavor comparison. Add your preferred toppings, capture Instagram-worthy photos in our picturesque ramen studio, and enjoy slurping like a local.
Enjoyable, beginner-friendly small groups, conducted in English. Unlimited water provided.
- Not recommended for travelers with celiac disease or severe wheat/gluten allergy (airborne flour & shared equipment may cause cross-contact).
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
