Japanese Cooking: Farm-to-Table Experience
Mitaka

Located between the cities of Mitaka and Kichijoji, just outside central Tokyo, this area is a unique spot where traditional farms continue to flourish and pristine spring water is highly valued. With an abundance of fresh local produce and a rich water heritage, it offers an ideal environment to savor authentic Japanese home-style cuisine.

Duration: 2 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • 2-chōme-2-22 Shimorenjaku - Visitors have the opportunity to escape the busy atmosphere of Tokyo and immerse themselves in the lush surroundings of Musashino. They can wander through a classic Japanese shopping street, purchase ingredients alongside the instructor, and discover the art of preparing genuine Japanese home-style cuisine.
What's Included
  • Meals
Meal Options
  • Bento - Making traditional bento dishes such as rice balls, sushi rolls, Japanese omelet, and small side dishes.
  • Tempura and udon noodles - Making tempura with fresh vegetables from local greengrocers or local farmers and how to make flavorful dashi broth for udon.
  • MIso - Experience traditional miso making
Location
2-chōme-2-22 Shimorenjaku
Place is held at the black and white detached house. It's a 15 minute walk from Kichijoji Station South Exit. Please walk towards Mansuke Bridge. A 10 minute walk from Mitaka Station along the Tamagawa aqueduct toward Inogashira Park, Near the back of the Yamamoto Yuzo Memorial Museum.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Check Availability
From $131
From $131
up to 8 guests
1 - Adult
Select a date
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).