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Make Lunch with Onsen Kitchen in Unzen
Unzen
Discover Japan’s culinary secrets: steam-cook local ingredients in Unzen’s onsen, explore markets, and unwind in a ryokan hot spring.
Duration:
3 hours, 30 minutes
Cancellation:
1 day
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Highlights
-
14-7 Obamachō Kitahonmachi - -shop at local stores
( we’ll take a walk to buy fish, tofu, and vegetables)
-cook food with steam pods
(it’s fun and easy to use natural steaming pods)
-have the dishes
(enjoy eating time)
-clean the place
( I’d appreciate if you can help us cleaning)
-take Onsen(optional )
( if you want, you can use our onsen bath to relax)
What's Included
- Lunch
- Onsen
Additional Information
With the help of your host, you’ll experience the unique way of steaming food while learning about local life in Japan. As part of this this class, you will visit a local market, choose local ingredients and use onsen steam pods to make dishes. Vegetarians and Vegans are welcome. Please let me know in advance if you have any dietary restrictions. After the class, you can take a hot spring bath in a ryokan where this class is held at if you want!
Location
14-7 Obamachō Kitahonmachi
Come in to a Ryokan called “JYOKIYA”.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.