• Nakata cooking school in Kanazawa - At an easily accessible hands-on venue in front of Kanazawa Station, participants will dress up in custom-made Japanese food artisan costumes and enjoy the company of a delightful, nationally certified local chef (Samurai Chef).

Even beginner cooks will be able to enjoy this event.

Participants will actually make 5 dishes from scratch with the support of the instructor.
Authentic Nigiri-zushi
Jiben-ni, a local dish representative of Kanazawa
Dashimaki Tamago (rolled egg)
A simple Japanese appetizer using spinach.
Miso soup

The most important element of Japanese cuisine is Japanese dashi (umami).
By utilizing Japanese dashi in your cooking, you will be able to experience the essence of Japanese cuisine.

You will learn the secrets of Japanese cuisine that only Japanese chefs know, how to use Japanese knives, and how to use unique Japanese cooking utensils.

The lecturer’s words are converted into voice in real time by the latest translator and are also projected on a large monitor.

You can also learn how to cook delicious Japanese cuisine overseas.

Petit dessert and aperitif (Kanazawa NO1 brand plum wine or sake) are also included.

• Translation system using a large monitor
• Japanese tea
• Detailed English language digital recipes
• Free wifi
• Change into a real sushi chef costume
• A glass of aperitif (Kanazawa’s NO.1 brand plum wine or sake)
• Free rental of smart translators

• Private transportation

• Authentic nigirizushi - We purchase sashimi from the same fishmonger in the Omicho Market as the Michelin-listed sushi restaurants.
• Japanese omelette - Using a Michelin restaurant recipe with plenty of Japanese fish stock.
• miso soup - Authentic miso soup with Japanese fish stock
• Jibe-ni, a typical local dish of Kanazawa - Sukiyaki-style seasoned local cuisine using ingredients unique to Kanazawa
• Seasonal appetizers - bolied vegetables with seasoning and bonito flakes
• Warabi moch（Matcha） - Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup.
  I don’t make this dish.

55th Anniversary Campaign

Participants actually make all the food with a local, nationally qualified and delightful Samurai chef. We create a level of food that exceeds that of a regular restaurant. You can get a lot of photo during the experience as a souvenir. You can enjoy dressing up in a custom-made sushi chef’s costume. The secrets of Japanese culinary delicacies that only professional chefs know.

The lecturer’s words are converted into voice in real time by the latest translator and are also projected on a large monitor.

Participants will actually make 5 dishes from scratch with the support of the instructor. Authentic Nigiri-zushi Jiben-ni, a local dish representative of Kanazawa Dashimaki Tamago (rolled egg) A simple Japanese appetizer using spinach. Miso soup

For a full refund, cancel at least 24 hours before the scheduled departure time.