• IC Haidensu - Experience the art of making ramen noodles. Delight in crafting your own noodles!

Vegetarian Option Available
For guests who prefer not to consume meat or seafood, a vegetarian ramen option is available. Our vegetarian ramen features a delicious vegetable-based broth, allowing you to enjoy the complete ramen-making experience just like our standard class.

1. We will explain the tools and steps before beginning.

2. Making Dough
   Combine flour and water, then knead the dough until it is smooth.

3. Flattening Dough
   Stretch and roll out the dough into thin sheets.

4. Cutting Dough
   Use a special knife to cut your own ramen noodles.

5. Add Toppings
   Adorn your bowl with your favorite toppings.

6. Enjoy Your Ramen
   Savor your freshly made ramen immediately.

Important Information
Please wear comfortable clothing that you don’t mind getting a bit messy, as flour may get on your clothes. We will provide paper hats and aprons for your use. While we take every precaution, we cannot be held liable for any injuries that may occur during the experience.

Allergy Notice
This ramen contains the following ingredients: Wheat, Egg, Milk, Sesame, Mackerel, Soy, Pork, Chicken, Gelatin, Rice, Seafood, Apple.

• Meals

• Public transportation (bus, subway, cable car, etc.)
• Private transportation

Join the class to discover how to create genuine Japanese ramen from scratch!

The instructor will provide step-by-step guidance, ensuring no prior experience is necessary. It’s an enjoyable and interactive way to immerse yourself in Japanese culinary culture.

Once the cooking is complete, savor your homemade ramen — it’s even more delicious when crafted by your own hands!

Experience the joy of making (and eating!) ramen in Sapporo!

For a full refund, cancel at least 24 hours before the scheduled departure time.