• SIMA Salon - This is the gathering place for the tour. Guests will enjoy a welcome drink and discover the history of Onomichi through a slideshow presentation.
• Yasaka Shrine - Participants will embark on a walking tour through the historic entertainment district of Onomichi, a port town with an 850-year legacy, and delve into the origins of vinegar-making in this region.
• Onomichi Zosu Vinegar - Visitors will explore Onomichi Zousu, a vinegar brewery with a rich history spanning over 440 years, to witness the production of premium aged red vinegar and uncover the fascinating story of its beginnings.
• Sushi Yakushidou - The sushi course lasts approximately 2 hours for lunch and about 3 hours for dinner.

• Dinner
• Interpreter Guide Fee
• On-board restrooms

• Alcoholic beverages

Have you heard about Japan’s finest red vinegar, originating from Onomichi?

While rice vinegar is typically used for sushi, traditional Edo-style sushi utilized red vinegar (akazu).

Today, high-quality red vinegar is crafted from sake lees that have been aged for a minimum of three years, imparting a delicate reddish tint to the sushi rice along with a rich aroma and umami flavor.

With a history spanning over 440 years, Onomichi Zousu produces pure red vinegar using 100% Hiroshima-grown sake lees, earning widespread praise.

Sushi Yakushido, an exclusive, reservation-only sushi restaurant serving only eight guests per night, enhances the finest seafood from all over Japan with this vinegar.

This ultimate sushi tour provides a unique experience:

• Discover why Onomichi became a vinegar center on a guided tour.
• Visit a historic vinegar brewery.
• Enjoy a premium sushi course featuring exquisite red vinegar.

Embark on a journey into the heart of Japan’s sushi tradition, right in Onomichi.

For a full refund, cancel at least 24 hours before the scheduled departure time.