• Okinawa Prefecture - In Okinawa, ramen takes on the role of the challenger rather than the champion. The spotlight here is on Okinawa soba—a thick, wheat-based noodle served in a clear pork or bonito broth, garnished with braised pork belly, fish cake, and green onions. This dish is not the soba familiar to those on the mainland, but a distinctly Okinawan creation—hearty, soulful, and influenced by Ryukyuan, Japanese, and Chinese traditions.

Ramen, on the other hand, is undergoing its own unique transformation. Local eateries are experimenting with spicy miso, island chilis, and fusion bowls that blur the boundaries between ramen and soba. The result is not imitation, but innovation with a distinct island flair.

Enjoying noodles in Okinawa is more than just a meal. It’s an experience of history, pride, and a noodle culture that confidently defies conventions.

• ¥1,000 tasting credit per stop
• Guided tour of two noodle shops

• Transportation to and from the meeting point

Embark on a flavorful journey through Okinawa’s noodle scene with this guided noodle crawl. Opt for the lively streets of Naha or the energetic atmosphere of Okinawa City, where you’ll explore two local eateries offering unforgettable noodle dishes. Whether you’re in the mood for garlic-infused tonkotsu or the distinctive Okinawa soba with tender simmered pork belly, each stop provides a ¥1,000 tasting credit to simplify your ordering. This tour is perfect for noodle aficionados eager to delve into the island’s rich culinary traditions, where ramen and soba blend in delightful harmony.

• Discover the vibrant streets of Naha or Okinawa City on a noodle crawl
• Enjoy two bowls of ramen and soba with a ¥1,000 tasting credit
• Relish unique flavors such as garlic tonkotsu and Okinawa soba
• Perfect for noodle enthusiasts seeking an enriched culinary adventure

For a full refund, cancel at least 24 hours before the scheduled departure time.