Immerse yourself in Rajasthani culture and cuisine with a private vegetarian cooking class in Jaipur. Learn to make traditional dishes and dine with a local family for an authentic experience.
Immerse yourself in Rajasthani culture and cuisine with a private vegetarian cooking class in Jaipur. Learn to make traditional dishes and dine with a local family for an authentic experience.
- Jaipur - This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your host Shalini is a passionate cook who enjoys hosting with her mother-in-law. Join Shalini and her mother-in-law in their kitchen and learn to cook traditional vegetarian Rajasthani dishes with seasonal vegetables. After your…
- Jaipur - This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your host Shalini is a passionate cook who enjoys hosting with her mother-in-law. Join Shalini and her mother-in-law in their kitchen and learn to cook traditional vegetarian Rajasthani dishes with seasonal vegetables. After your hands-on cooking lesson, enjoy the meal you helped prepare with Shalini and her family at their dining table. Your meal will also include other dishes prepared by Shalini and her family in advance.
- All taxes, fees and handling charges included
- Private vegetarian cooking class with host Shalini
- Complimentary non-alcoholic beverages
- Enjoy a homecooked meal
- Dinner provided
- Gratuities included
- All taxes, fees and handling charges included
- Private vegetarian cooking class with host Shalini
- Complimentary non-alcoholic beverages
- Enjoy a homecooked meal
- Dinner provided
- Gratuities included
- Hotel pickup and drop-off
- Hotel pickup and drop-off
- Dahi wada - Plump dumplings in a creamy yoghurt sauce
- Bhindi masala (okra) or baingan bhartha (eggplant) - Seasonal Indian vegetable
- Dal (lentils cooked in Indian spices)
- Kadhi - Fried dumplings served in a flavorful chickpea gravy
- Rice
- Mattar paratha (flatbread stuffed with peas)
- Kheer - Indian rice pudding
- Dahi wada - Plump dumplings in a creamy yoghurt sauce
- Bhindi masala (okra) or baingan bhartha (eggplant) - Seasonal Indian vegetable
- Dal (lentils cooked in Indian spices)
- Kadhi - Fried dumplings served in a flavorful chickpea gravy
- Rice
- Mattar paratha (flatbread stuffed with peas)
- Kheer - Indian rice pudding
Get involved in a truly authentic learning experience as you join your host Shalini and her mother-in-law in their domestic kitchen at Jaipur. They will introduce you to the world of traditional vegetarian Rajasthani cuisine. Acquire skills in cooking dishes such as baingan ka bharta (a type of eggplant dish), or perhaps another seasonal vegetable dish,…
Get involved in a truly authentic learning experience as you join your host Shalini and her mother-in-law in their domestic kitchen at Jaipur. They will introduce you to the world of traditional vegetarian Rajasthani cuisine. Acquire skills in cooking dishes such as baingan ka bharta (a type of eggplant dish), or perhaps another seasonal vegetable dish, rotis (a form of Indian bread), matar paratha (spiced mashed peas stuffed in whole wheat flat bread), and finish with kheer (a delightful rice pudding). After your cooking class, sit down and share your handmade meal with Shalini and her cheerful family. This is a unique chance to understand Rajasthani food and culture from friendly locals, all while participating in an interactive cooking process!
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Private, personalized experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.