• Jaipur - In this class, participants will learn to prepare Roti (Chapati - Indian Bread), aloo pyaaj sabji (a local favorite made with potatoes and onions), Daal fry (Lentils), chana masala, Khoya Paneer, or another seasonal vegetable. For dessert (meetha), participants will learn to make kheer (rice pudding). (Choose any 4 items - typically 2 vegetables, Chapati, and Rice Pudding are included.)

For those interested in breakfast, the class offers lessons in making Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, and Vegetable Cutlet (Choose any 3 items).

Participants are welcome to inform the team of any specific Indian dish they wish to learn before joining the program, and the team will be delighted to teach it. The class is designed for hands-on learning with expert guidance from the chef host. Contact details will be shared so participants can reach out for assistance once they return home.

• Transport for Pick up & Drop off
• All taxes, fees and handling charges
• Cooking class and meals with your cooking Teacher
• Breakfast, Lunch or Dinner as per the class booked
• Beverages
• Tea and coffee

• Tips - Not compulsary ( A good service for driver tip is 200 to 500 Rupees )
• Any Personal Expense.

• Daal Fry
• Chana Masala or Bhindi Masala
• Khoya Paneer
• Chapati or Puri
• Rice Pudding
• Breakfast - - Learn Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 3 Item’s )

This is more than just a cooking class—it’s an immersive cultural experience in a friendly Indian home. Participants will learn to prepare authentic vegetarian dishes step by step with a local host, using traditional spices and methods. Enjoy a complete meal that you create yourself, with the convenience of hotel pickup and drop-off. Whether a novice or a culinary enthusiast, this engaging, hands-on class provides a true taste of local life in Jaipur.

Why Choose Us

• Authentic Recipes – Prepare traditional Indian dishes in a genuine home setting
• Step-by-Step Guidance – Receive easy-to-follow instructions from a local host
• Hotel Transfers – Includes pickup and drop-off for a seamless experience
• Enjoy Your Creations – Relish a full homemade meal after the class
• Local Lifestyle – Experience Indian hospitality firsthand
• Perfect for All Travelers – Welcoming to solo travelers, couples, and food enthusiasts
• Breakfast Learn - Masala Tea, Upma, Idli, Poha, Aloo Paratha, Vegetable Spring Roll, Vegetable Cutlet ( Any 4 Item’s )
• Lunch & Dinner Learn - Daal Fry, Seasonable Vegetables, Khoya Paneer, Chana Masala or Bhindi Masala, Rice Pudding, Chapati or Puri
• A minimum of 1 people per booking is required
• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.