• Via di Tiglio, 1697 - Experience the Delight of Traditional Tuscan Pasta Making in the Heart of Lucca!
  Join an engaging, hands-on cooking class in the picturesque town of Lucca, and uncover the secrets of crafting fresh Italian pasta from scratch.

• Create Pasta: Participants will prepare two classic varieties: Spaghetti alla chitarra or tagliatelle, and ravioli filled with fresh ricotta—all crafted using locally sourced ingredients directly from nearby farms (100% local and sustainable).
• Craft Gelato: To enhance the experience, participants will also learn to make creamy, authentic Italian gelato using seasonal flavors.
• Savor a communal meal: After cooking, everyone will gather to enjoy the meal—an unforgettable celebration of Tuscan taste and tradition.

• Meals

• Spaghetti alla chitarra or tagliatelle - Spaghetti alla chitarra or tagliatelle – made with 100% local flour from a nearby mill, served with a creamy Pecorino Toscano DOP sauce

• Ricotta-stuffed ravioli (straight from the farm!) - Ricotta-stuffed ravioli – filled with top quality rich Tuscan ricotta (from the best farms!), served in a fresh herbed tomato sauce

• Real Italian gelato made with seasonal ingredients - Homemade Italian gelato – made with local, seasonal fruit from trusted Tuscan farms

Discover the skill of crafting Italian pasta in an engaging, hands-on class located in the picturesque city of Lucca. Create two varieties of fresh pasta and make authentic Italian creamy gelato!

This Class Is Ideal For You If You:

• Seek a genuinely authentic workshop that exclusively uses 100% local, high-quality ingredients and Tuscan products (we are part of the exciting “The Locals’ Table” project, which showcases Tuscany’s unique agrifoods);
• Enjoy connecting with fellow food enthusiasts;
• Prefer a small-group, intimate environment with personalized attention and a warm, friendly instructor;
• Wish to deepen your knowledge of Tuscan cuisine and products while having a great time;
• Value experiences that are sustainable and celebrate local farmers and producers.

This class is also suitable for children aged 7 and above.

• This class is not suitable for travelers with food allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.